- 11. BLUE-CHEESE BALL
- In a large bowl mix all ingredients together and form into a ball. Refrigerate until ready to serve.
Ingredients: 6 (cheese .. onions .. parsley .. pecans ...)
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- 12. CHEESE BALL
- Mix first 5 ingredients with hands, forming a ball. Roll in walnuts. Wrap in plastic wrap refrigerate.
Ingredients: 6 (sauce .. walnuts ...)
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- 13. CATHY'S CHEESE BALL
- Mix by hand until well blended. Roll into one or two balls. Roll in chopped walnuts and parsley. This freezes well.
Ingredients: 6 (cheese .. salt .. sauce .. whiz ...)
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- 14. CHEESE BALL
- Leave at room temperature for 2 hours. Whip until thoroughly blended. Shape into a ball and roll in nuts. Wrap in wax paper and refrigerate.
Ingredients: 6 (cheese .. onion .. sauce .. walnuts ...)
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- 15. CHRISTMAS CHEESE BALL
- Mix ingredients thoroughly. Roll in pecans and parsley mixture. Serve with your favorite cracker or melba toast.
Ingredients: 6 (cheese .. onion .. sauce ...)
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- 16. PARTY CHEESE BALL
- Mix together then roll into a ball and then into the parsley.
Ingredients: 3 (cheese ...)
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- 17. THE BIG CHEESE (BALL)
- Mix all ingredients, except ... hour. Form into a ball and roll in finely ... and roll in more walnuts.
Ingredients: 6 (cheese .. sauce ...)
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- 18. COUNTRY CHEESE BALL
- Mix all ingredients except parsley with electric mixer; beat until smooth. Shape in ball; roll in parsley. Chill.
Ingredients: 6 (parsley .. soup ...)
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- 19. CHEESE BALL
- Mix together and put ... sprinkled on outside. This cheese ball is rather soft and ... ever yet harmed his stomach.
Ingredients: 10 (cheese .. onion .. sauce .. tabasco ...)
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- 20. DAVID'S HOLIDAY CHEESE BALL
- Let cheese soften 1 hour. Blend ... Mold mixture into a ball, roll in pecans and sprinkle with parsley.
Ingredients: 7 (cheese .. parsley .. sauce ...)
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