- 11. SHRIMP NEW ORLEANS (FOR MICROWAVE)
- 1 1/2 pounds of ... Stir in flour and Bloody Mary Mix. Add cream of ... all and serve over rice.
Ingredients: 13 (flour .. juice .. onions .. salt .. soup .. stores ...)
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- 12. SPANISH RICE, NEW MEXICO STYLE
- In a heavy pot, ... salt and chili powder. Mix well. Add chicken broth ... with cilantro or fresh parsley.
Ingredients: 13 (bacon .. broth .. liquid .. olives .. onion .. salt ...)
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- 13. ASPEC
- Bring Mr. and Mrs. T's to boil. Dissolve jello in Mr. T's. Stir in vinegar. Add salt and chopped vegetables. Pour into a Jello mold. Chill.
Ingredients: 5 (etc. .. jello .. salt .. vinegar ...)
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- 14. TED'S SECRET CHILI RECIPE
- Ingredients: 9 (lean .. wedges ...)
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- 15. BEST CHILI
- In large skillet cook ... fresh tomatoes, canned tomatoes, Bloody Mary Mix and salt. Cook 30 ... 1 hour or until thick.
Ingredients: 14 (flour .. garlic .. meat .. paprika .. peppers .. salt ...)
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- 16. TOMATO SOUP
- Make a roux in large pot using butter and flour, careful not to brown. Add remaining ingredients; simmer 15 minutes. Garnish each serving with a ...
Ingredients: 10 (cream .. flour .. juice .. milk .. salt .. sugar ...)
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- 17. D.'S SPECIAL SPAGHETTI SAUCE
- Put olive oil in ... the meat. Add the Bloody Mary mix, tomato puree, tomato ... Simmer for another 30 minutes.
Ingredients: 15 (grade .. olives .. peppers .. puree .. salt .. sausage ...)
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- 18. FAST GAZPACHO
- Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.
Ingredients: 8 (oil .. sauce ...)
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- 19. GAZPACHO
- Combine all ingredients and chill before serving.
Ingredients: 11 (garlic .. oil .. onion .. vinegar ...)
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- 20. GUARANTEED GOOD GAZPACHO
- In large container, stir together bloody mary mix and tomato juice. Set ... Stir well. Refrigerate. 16 servings.
Ingredients: 12 (halved" .. juice .. oil .. onion .. sauce .. stalk ...)
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