- 11. BARBARA'S BLACKENED RED FISH
- Dip fish in melted butter and ... a grill or camp stove.
Ingredients: 11 (oregano .. paprika .. salt .. thyme ...)
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- 12. BLACKENED RED FISH
- NOTE: Redfish and pompano ... get any of these fish, salmon steaks or ... heated serving plate. 6 servings.
Ingredients: 11 (leaves .. paprika .. salt .. skillet ...)
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- 13. BLACKENED FISH (Cajun Style)
- Skin and cut fish into 4 - 6 ... flakes when probed with fork.
Ingredients: 9 (mah .. salt .. thyme ...)
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- 14. BLACKENED RED FISH
- Salt, black pepper, cayenne ... spices. Pan fry the fish for 2 minutes on each side.
Ingredients: 3 (spices ...)
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- 15. BLACKENED FISH
- Use 6 fish fillets, 1/2 inch thick ... spicier the crust will be.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 16. BLACKENED FISH
- Mix above dry ingredients ... just before the seasoned fish to prevent sticking.)
Ingredients: 13 (fillets .. oil .. oregano .. paprika .. salt .. thyme ...)
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- 17. BLACKENED FISH
- Heat black skillet for ... sticks unsalted butter, dip fish fillets into butter. Place ... minutes. Serve with melted butter.
Ingredients: 8 (oregano .. paprika .. salt .. thyme ...)
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- 18. BLACKENED FISH
- In a blender or ... a thick coat. Dredge fish in the powder (cover ... Serve with sauce over fish.
Ingredients: 16 (basil .. garlic .. leaves .. oil .. paprika .. rosemary ...)
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- 19. BLACKENED FISH
- Combine dry ingredients, then ... Coat each piece of fish completely. Heat a black ... side depending on fish thickness.
Ingredients: 10 (garlic .. oregano .. paprika .. parsley .. salt ...)
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- 20. BLACKENED FISH
- Heat cast-iron skillet over high heat until ash appears on bottom. You can't get it too hot. Pour melted butter in a dish. Combine dry ingredients in ...
Ingredients: 11 (fillets .. oregano .. paprika .. salt .. thyme ...)
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