- 11. BLACKBERRY JELLY
- Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard pulp and ...
Ingredients: 3 (berries .. crabapples .. sugar)
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- 12. BLACKBERRY JELLY
- Clean and wash 2 1/2 quart berries. Crush and drain off juice. Add enough water to make 3 1/2 cups juice after strained. Add sure-jel to juice using ...
Ingredients: 3 (juice .. sugar .. sure-jel)
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- 13. BLACKBERRY JELLY
- Pick over berries carefully. Wash in cool water. Just use water that is left in berries after you wash them. Do not add more water. Cook over medium ...
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- 14. BLACKBERRY JELLY
- Wash and drain berries. Be sure to drain all water out. Steam the berries until tender. Mash, and squeeze juice through a cloth. Measure juice; boil ...
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- 15. BLACKBERRY JELLY
- Boysenberry or dewberries may be substituted. Crush 2 1/2 quarts blackberries (in small amount). Measure: 5 c. sugar (level each cup) Set aside in ...
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- 16. BLACKBERRY JELLY
- One quart water for ... 4 1/2 pints. After jelly has cooled, melt wax and pour 1/4" thick. Replace lids.
Ingredients: 4 (juice .. sugar ...)
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- 17. BLACKBERRY JELLY
- 1. Wash and cook ... a rolling boil. When jelly is thick and drips ... ready for a hot biscuit.
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- 18. BLACKBERRY OR STRAWBERRY JELLY
- To prepare juice: Sort, wash fully ripe berries; remove any stems, caps, decayed, moldy or green berries. Crush berries one layer at a time. Yield: 5 ...
Ingredients: 3 (sugar ...)
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- 19. DEWBERRY JELLY OR BLACKBERRY JELLY
- Use fully ripe berries. ... prepared berry in dampened jelly bag or several thicknesses ... into hot jars and seal.
Ingredients: 3 (juice .. sugar ...)
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- 20. BLACKBERRY JELLY
- Measure juice into a kettle. Stir in sugar. Place on high heat and stirring constantly, bring quickly to a full rolling boil that cannot be stirred ...
Ingredients: 3 (juice .. sugar ...)
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