- 11. BLACKBERRY FREEZER JAM
- Measure berries into large ... for 24 hours. Store jam in freezer until ready for use.
Ingredients: 3 (sugar ...)
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- 12. BLACKBERRY JAM CAKE
- Measure into mixing bowl. Add: 1 c. blackberry jam, seedless Makes three ... it out of the pan.
Ingredients: 11 (cinnamon .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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- 13. BLACKBERRY JAM BREAD
- Cream: 2 c. sugar ... tsp. vanilla 1 jar blackberry jam Grease and flour pans - 5 small ones. Bake at 300 degrees for 50-55 minutes.
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- 14. BLACKBERRY JAM CAKE
- Mix as listed and bake in layer or loaf. Makes 2 good size cakes.
Ingredients: 8 (flour .. jam .. milk .. soda .. sugar ...)
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- 15. BLACKBERRY JAM CAKE (OLD FAMILY RECIPE)
- Cream butter; mix in next 7 ingredients one at a time, mixing well after each addition. Stir in flour 1 cup at a time, then add vanilla and salt. ...
Ingredients: 14 (allspice .. cheese .. eggs .. flour .. jam .. sugar ...)
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- 16. BLACKBERRY JAM CAKE
- Cream butter and sugar. Add eggs and beat. Add buttermilk in which soda has been dissolved. Add flour and spices and beat well. Makes four 9 inch ...
Ingredients: 8 (buttermilk .. eggs .. flour .. jam .. nutmeg .. soda ...)
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- 17. BLACKBERRY JAM
- Wash berries thoroughly; remove ... and seal. If seedless jam is desired rub cooked berries through sieve before adding sugar. Makes 2 pints.
Ingredients: 2 (blackberries ...)
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- 18. MA ESTELLES BLACKBERRY JAM CAKE
- Mix together. Bake at 350 degrees until done.
Ingredients: 10 (allspice .. cream .. eggs .. flour .. jam .. nutmeg ...)
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- 19. BLACKBERRY JAM CAKE
- Mix all ingredients and bake in three 9 inch layer cake pans for 25 minutes at 350 degrees. (Cake will be heavy.)
Ingredients: 11 (allspice .. buttermilk .. eggs .. flour .. jam ...)
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- 20. NO-COOK FREEZER JAM - BLACKBERRY
- Crush berries one layer ... temperature 24 hours. Store jam in freezer. (Small amounts ... Approximate yield: 6 1/2 cups.
Ingredients: 3 (blackberries .. sugar ...)
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