11 - 15 of 15 for blackberry cobbler filling
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly ...
Mix the ingredients ... and pour over flavored mixture. Bake for 1 hour at 350 degrees. You can use peaches or cherry pie filling in place of blackberries.
1. To make ... To make the filling, combine the ... topping over the cobbler, and bake ... confectioners' sugar, and serve on the side Yield: 8 servings.
Heat oven to ... Combine ingredients to filling in a 1 ... tablespoons over filling and bake 25 minutes or until topping is golden. Makes 4 to 6 servings.
Melt butter in ... together. Pour over melted butter. Do not stir. Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.
top of page