11 - 15 of 15 for blackberry cobbler filling
Melt butter in ... melted butter. Do not stir. Pour pie filling into mixture. Do not stir, just spoon around fairly evenly. Bake at 325°F for 50 minutes.
Pour filling into a greased ... cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25 - 30 minutes longer or until topping is golden brown.
1. To make ... To make the filling, combine the ... topping over the cobbler, and bake ... confectioners' sugar, and serve on the side Yield: 8 servings.
Heat oven to ... Combine ingredients to filling in a 1 ... tablespoons over filling and bake 25 minutes or until topping is golden. Makes 4 to 6 servings.
Melt butter in ... together. Pour over melted butter. Do not stir. Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.
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