|by Suzanne Gibbs|
Containing over 200 recipes designed for cooks with a "sweet tooth", this collection embraces the seasonal and the exotic, combining sweet and sou...
11 - 20 of 219 for blackberry cake from
Drain blackberries. Cream ... soda and juices from blackberries. Fold in ... or 3 layer cake. Bake at 350 degrees for 30 minutes. Frost with favorite icing.
Prepare 2 days ... pan. Combine all cake ingredients and beat ... add sugar and blackberry wine. Bring to a boil. Remove from heat and slowly ... glaze over cooled cake.
Mix ingredients together. ... minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter ... creamy. Spread on cool cake.
Cream sugar and ... with soda and juice of blackberries. Fold in berries that are well drained. Makes 2 or 3 layer cake. Bake at 350 degrees for 30 minutes.
Mix cake according to box directions. Add spices. Fold in blackberries. Bake in Bundt pan for 40-45 minutes at 350 degrees.
In large mixing bowl, stir together cake mix and gelatin ... cooking oil and blackberry wine. Blend on ... place of wine. Taste will be different but good.
Blend shortening and ... mixture boils. Remove from heat. Cool. Add ... sugar. Beat well after each addition. Add pecans. Frost cake. Yields 10-12 servings.
Mix all ingredients ... greased 9 inch round pans. Mix all ingredients together. Cook over low heat until soft ball stage. Spread on cake layers and sides.
Grease and flour ... 15 minutes. Remove from pan. Soon after cake is in oven, ... cup powdered sugar. Remove from heat to cool. Then drizzle on warm cake.
Mix above ingredients, ... pan, then pour cake mixture over nuts. ... done. After removing from oven, pour 1/2 ... Remove cake from pan. Spread frosting.
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