11 - 20 of 60 for black sausage
Cook rice and black-eye peas separately ... ingredients until brown. Blend all ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.
Wash black eyed peas and ... 1/2 hours adding sausage in last hour, ... bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
Cover black-eye peas with ... all together in a casserole dish. Cover and cook in oven on medium heat for 2 hours (do not add water). Peas should be done.
Preheat oven to ... 13"x9"x2" pan. Cook sausage and onions in ... corn, cheese and black eyed peas. Pour ... center comes out clean. Makes 8 to 12 servings.
Cook peas in ... Add diced, smoked sausage and cook 30 ... needed, add more water, salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.
Pick over beans; ... tender. Brown smoked sausage; cut in ... minutes. Press some black beans against side ... tender and mixture is dry. Serve on a platter.
Brown the pork ... pot. Add the sausage and brown a ... pot, boil the black-eyed peas in ... salt and pepper; cook until done. Add onion tops and serve.
Preheat oven to ... inch pan. Cook sausage and onion in ... corn, cheese, and black-eyed peas. Pour ... inserted in center comes out clean. Serves 8 to 12.
Brown the pork ... pot. Add the sausage and brown a ... pot, boil the black-eyed peas in ... salt and pepper and cook until done. Add onion tops and serve.
"Feijoada Completa" Wash ... First, brown bulk sausage in a skillet ... a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
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