- 11. BOURBON STREET BEEF
- Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil brushing ...
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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- 12. LOBSTER THERMIDOR
- Cook lobster in water ... 350 degrees. To make sauce: Melt butter in ... dinner, 8 for first course.
Ingredients: 14 (celery .. cream .. flour .. leaf .. paprika .. peppercorns ...)
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- 13. RED PEPPER AND CHICKEN SPIRALS
- To prepare the sauce, combine the soy ... or sherry, vinegar, crushed peppercorns and 2 tablespoons of ... the rolls and serve immediately.
Ingredients: 12 (dry .. lengthwise .. oil .. peppercorns .. salt ...)
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- 14. CHICKEN/PORK
- Cut pork into cubes. Put all in kettle and cook 45 minutes. Serve over rice.
Ingredients: 11 (accent .. butt .. leaves .. peppercorns .. salt ...)
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- 15. MARINATED BEEF TENDERLOIN
- Coarsely chop thyme, rosemary, ... with red wine, Pickapeppa sauce (available at Spec's and ... stores), soy sauce and peppercorns in a non-aluminum dish. ... Cut into 8 thick slices.
Ingredients: 10 (clove .. leaves .. oil .. sauce ...)
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- 16. BROILED CHICKEN STRIPS
- Combine all ingredients needed for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Wipe all ...
Ingredients: 16 (cinnamon .. cloves .. oil .. peppercorns .. pods ...)
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- 17. CORIANDER PORK CHOPS
- Combine all ingredients, except pork chops. Mix lightly. Brush chops with marinade. Cover and set aside for 30 minutes, brushing occasionally with ...
Ingredients: 6 (sauce .. sugar ...)
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- 18. ADOLO
- Mix first 6 ingredients ... and watch carefully until sauce reduces (about 5 minutes) and thickens. It's ready to serve.
Ingredients: 7 (cubes .. oil .. peppercorns .. vinegar ...)
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- 19. BROILED TERIYAKI STEAK
- Marinade: Combine ingredients. Put ... Broil to desired doneness. Sauce: Melt and brown ... complement steaks teriyaki. Serves 4.
Ingredients: 10 (chives .. each .. garlic .. oil .. peppercorns ...)
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- 20. COURT BOUILLON
- Mix the bouillon ingredients ... with a fork. Mix sauce ingredients together. Serve with ... temperature or chilled. 6 servings.
Ingredients: 14 (juice .. leaf .. mayonnaise .. mustard .. parsley ...)
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