11 - 20 of 339 for black eyed peas
Saute onion in ... Stir in jalapeno black eye peas, rice and ... Sprinkle cheese over top. Bake at 350 degrees for 20 minutes. Hint: Serve with cornbread.
Place peas, water, onion ... Combine any leftover black-eyed peas (recipe above) ... meat leftover from any other meal, in equal proportions. Serve hot.
Soak beans in ... fluffy hot rice and pass the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.
Combine first 5 ... until smooth. Combine black-eyed peas and onion in ... point several days in advance). Just before serving, add cheese and parsley; toss.
In skillet heat ... Stir in undrained black-eyed peas, potato, ginger, ... pepper. Bring to boiling. Reduce heat. Cover; simmer 15 minutes. Serves 4 or 5.
Sort and wash peas; place in ... and add to black-eyed peas. Combine reserved ... spinach. Sprinkle with crumbled bacon and serve warm. Yields 6 servings.
Soak black eyed peas overnight, drain. Add ... them in a steamer or put them in 2 quarts water and cook slowly for about 1 hour. Combine all ingredients.
Fry bacon; drain on paper towel. Pour black eyed peas into bacon grease. ... are done, mash with a potato masher. Serve right away with stewed tomatoes.
In skillet heat ... Stir in undrained black-eyed peas, potato, ginger, ... red pepper. Bring to a boil. Reduce heat. Cover; simmer 15 minutes. Serves 4-5.
In a large ... more, then add black eye peas. When peas ... are soft, mix flour and 1/2 cup of juices from the pot, then pour back into pot and add butter.
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