Results 11 - 20 of 339 for black eyed peas

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Soak black eyed peas overnight, drain. Add ... them in a steamer or put them in 2 quarts water and cook slowly for about 1 hour. Combine all ingredients.

In a large ... more, then add black eye peas. When peas ... are soft, mix flour and 1/2 cup of juices from the pot, then pour back into pot and add butter.

Sort and wash peas; place in ... and add to black-eyed peas. Combine reserved ... spinach. Sprinkle with crumbled bacon and serve warm. Yields 6 servings.

Combine first 5 ... until smooth. Combine black-eyed peas and onion in ... point several days in advance). Just before serving, add cheese and parsley; toss.

In skillet heat ... Stir in undrained black-eyed peas, potato, ginger, ... pepper. Bring to boiling. Reduce heat. Cover; simmer 15 minutes. Serves 4 or 5.

Soak beans in ... fluffy hot rice and pass the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.

Place peas, water, onion ... Combine any leftover black-eyed peas (recipe above) ... meat leftover from any other meal, in equal proportions. Serve hot.

Saute onion in ... Stir in jalapeno black eye peas, rice and ... Sprinkle cheese over top. Bake at 350 degrees for 20 minutes. Hint: Serve with cornbread.

In skillet heat ... Stir in undrained black-eyed peas, potato, ginger, ... red pepper. Bring to a boil. Reduce heat. Cover; simmer 15 minutes. Serves 4-5.

Fry bacon; drain on paper towel. Pour black eyed peas into bacon grease. ... are done, mash with a potato masher. Serve right away with stewed tomatoes.

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