- 11. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ... Marinate in refrigerator in sauce for several hours or ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 12. VENISON TENDERLOIN WITH WINE SAUCE
- Mix green peppercorns, black pepper, tarragon and cilantro ... meat. Do not overcook. Sauce: Mix sauce ingredients ... sauce over meat before serving.
Ingredients: 9 (cilantro .. jelly .. peppercorns .. steaks .. tarragon ...)
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- 13. CHICKEN FINGERS WITH CURRANT SAUCE
- Cut chicken into 2 1/2 x 1/2 inch strips. Combine next 8 ingredients. Add chicken and mix until well coated. Cover and refrigerate overnight. Drain ...
Ingredients: 16 (buttermilk .. cornstarch .. crumbs .. jelly .. juice ...)
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- 14. TURKEY SCALOPPINE WITH APRICOT SAUCE
- Combine flour, 1/4 teaspoon ... stirring. Add apricots and currants and cook for several ... are tender and the sauce has been reduced slightly. ... to season lean turkey cutlets.
Ingredients: 13 (apricots .. currants .. cutlets .. flour .. gingerroot ...)
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- 15. PORK MEDALLIONS WITH CUMBERLAND SAUCE
- Glossy and burgundy - colored, this traditional English sweet-and-sour sauce turns a scrap of ... over the pork. Serves 4.
Ingredients: 10 (cornstarch .. jelly .. juice .. medallions .. mustard ...)
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- 16. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, ... degrees and brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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- 17. BROWN SAUCE
- Brown sauce, the most important ... minutes). Add 1/2 teaspoon black pepper and 1/2 cup ... black pepper, 1/2 tablespoon currant jelly and 1/4 cup ... chicken. Makes about 4 cups.
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- 18. CHICKEN LIVER PILAV (RICE) (TURKISH)
- Place rice in a ... butter in a small sauce pan, add nuts and ... sauce pan, place nuts, currants, the remaining butter, ... of lamb or roast veal.
Ingredients: 10 (broth .. currants .. nuts .. rice ...)
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- 19. COUNTRY CAPTAIN
- Rinse the chicken and ... the chicken. Stir the currants into the sauce, and serve the ... rice. Garnish with toasted almonds.
Ingredients: 17 (almonds .. flour .. mace .. oil .. paprika .. pieces ...)
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- 20. POLENTA WITH SWEET SOUR RIBS
- In large deep heavy ... 1/3 cup of vinegar, currants, parsley, salt, thyme, ... stirring to coat with sauce. Bring to boil, ... Stir sugar mixture into sauce.
Ingredients: 17 (currants .. leaves .. length .. oil .. parsley ...)
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