|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
11 - 20 of 166 for black bean chicken
Pick over beans, discarding any ... of drained cooked black beans and mash ... thiamine (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.
Saute chicken, onions and ... minutes. Stir in beans, tomatoes, beer. ... better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
Heat oil in ... limp, then add chicken. Saute chicken ... Add chicken and beans, cook for ... cream and/or cheddar cheese. Serve with warm flour tortillas.
In skillet combine ... for several minutes. Add beans and chilis. Heat until warm and simmer 10-20 minutes longer. Serve in tortillas with cheese on top.
Cut chicken into short, thin ... Pace Picante Sauce, beans, peppers, cumin ... as desired and serve with additional Pace Picante Sauce. Makes 6 servings.
Cut chicken into sort, thin ... cup picante sauce, beans, red pepper, ... minutes. Top as desired and serve with additional picante sauce. Makes 6 servings.
Rinse beans. Put them ... 15 minutes. Coat chicken with barbecue sauce ... Add liquid smoke, Worcestershire sauce and Tabasco sauce. Garnish with cilantro.
Cut chicken into short, thin ... 1/2 cups Picante, beans, red pepper, ... return to oven 3 minutes. Top with chopped tomatoes, sour cream, avocado slices.
Cut chicken in 1/2 inch ... and chicken. Add beans. The mixture ... tortillas with shredded cheese and sour cream. Makes 2 cups - 10 tacos. Also good over rice.
Preheat oven to ... to blend. Add beans and squeeze to ... minutes (for lamb). NOTE: Sauce will case inside of bag to darken in color - normal reaction!
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