- 11. CHOW MEIN NOODLE COOKIES
- Can also use butterscotch bits. Melt peanut butter in a large pan. ... paper. Freeze; makes 50-70 cookies.
Ingredients: 3 (noodles ...)
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- 12. CORNFLAKE COOKIES
- Melt bits and peanut butter in double boiler. Then ... into greased cookie sheet. (Refrigerate.)
Ingredients: 3 (bits .. cornflakes ...)
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- 13. PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES
- Preheat oven to 350 ... sheets. Cream together the peanut butter, butter and both ... Fold in the chocolate bits. Scoop up rounded ... about an inch between cookies. Bake 12 minutes ... and centers are still chewy.
Ingredients: 13 (bits .. cinnamon .. eggs .. extract .. flour .. milk ...)
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- 14. HAYSTACK COOKIES (NO BAKE)
- Melt butterscotch bits in saucepan. Add peanut butter. Remove from heat ... store in a covered container.
Ingredients: 3 (bits .. sticks ...)
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- 15. BUCKEYE COOKIES
- Mix together all ingredients in a large bowl. Using hands, make into balls and dip into chocolate mixture. Put on wax paper to dry. Melt together.
Ingredients: 6 (bits .. krispies .. sugar .. wax ...)
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- 16. HOP SCOTCH COOKIES
- Melt the peanut butter and butterscotch bits over hot water. Add ... waxed paper. Chill until set.
Ingredients: 4 (bits .. marshmallows .. noodles ...)
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- 17. RICH COOKIES
- In mixing bowl, mix ... milk, 1/2 cup of peanut butter and 2 cups cornflakes. Mix well - add chocolate bits - mix well - ... 8-10 minutes or until brown.
Ingredients: 4 (bits .. cornflakes .. milk ...)
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- 18. BUTTERSCOTCH COOKIES
- Melt butterscotch bits. Add peanut butter; mix well. Stir ... on wax paper. Refrigerate overnight.
Ingredients: 3 (cereal ...)
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- 19. MAGIC 7 LAYER COOKIES
- Put in glass baking dish in order given above. Bake at 350 degrees for 25 minutes. Loosen sides right away and let set to cool. Cut in squares.
Ingredients: 7 (bits .. crumbs .. milk .. walnuts ...)
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- 20. BUTTERSCOTCH COOKIES
- Melt the butterscotch bits and peanut butter in top of a ... Cool while in the refrigerator.
Ingredients: 4 (bits .. cornflakes ...)
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