- 11. BISQUICK MIX
- Mix like pie crumbs. Store ... for 10 to 15 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. tartar ...)
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- 12. BISQUICK MIX
- Mix like biscuits (crumbly). Store in airtight container. I refrigerate mine.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 13. BISQUICK MIX
- Mix dry ingredients together and cut in shortening.
Ingredients: 7 (milk .. salt .. sugar .. tartar ...)
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- 14. HOMEMADE BISQUICK MIX
- Mix flour, baking powder, salt ... mix with 1/3 cup milk.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 15. BISQUICK MIX
- Stir baking powder, salt, ... Cut shortening into above mix until it looks like corn meal. Store at room temperature in canister.
Ingredients: 7 (flour .. salt .. solid .. sugar .. tartar ...)
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- 16. HOMEMADE BISQUICK MIX
- Sift flour, dry milk, ... until thoroughly mixed. Spoon mix lightly into 3 quart ... refrigeration. Makes about 10 cups.
Ingredients: 6 (flour .. salt ...)
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- 17. BISQUICK MIX
- Add dry ingredients in ... used whenever you need Bisquick Store in airtight container.
Ingredients: 5 (flour .. milk .. salt ...)
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- 18. HOMEMADE BISQUICK MIX
- Sift flour and measure. ... just add water to mix and egg, otherwise add ... longer if placed in freezer.
Ingredients: 5 (flour .. salt ...)
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- 19. BISQUICK MIX
- Blend well -- keep on shelf and use in place of boughten Bisquick.
Ingredients: 2 (crisco .. flour)
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- 20. BISQUICK MIX
- Blend in shortening until mixture is crumbly like cornmeal. Use the same as boxed Bisquick. Store in refrigerator in closed container.
Ingredients: 6 (flour .. lard .. salt .. sugar .. tartar ...)
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