- 11. CORN BREAD
- Melt butter, cool. Combine dry ingredients, then add liquid ingredients all at one time, including butter. Bake at 350 degrees for 40 minutes. Makes ...
Ingredients: 7 (cornmeal .. milk .. soda .. sugar ...)
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- 12. CREAM CORN BREAD
- In an 8x8 inch ... Mix in a bowl Bisquick, eggs and creamed corn. Pour mixture over ... squares and serve. Very rich.
Ingredients: 4 (corn .. eggs ...)
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- 13. "BEST-EVER CORN BREAD"
- Preheat oven to 350 degrees. Mix Bisquick, sugar, corn meal and baking powder ... soup on a cold day.
Ingredients: 7 (meal .. milk .. sugar ...)
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- 14. CORN CAKE BREAD
- Combine sugar and melted butter. Add the rest of the ingredients and mix well. Pour into greased pan and bake at 350 degrees for 35 to 40 minutes.
Ingredients: 7 (eggs .. meal .. milk .. sugar .. vanilla ...)
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- 15. BREADED "DEEP FRIED" CORN
- Mix all ingredients for ... 1/2 package of frozen corn (keeping corn frozen and ... brown. (Makes four-six large helpings.)
Ingredients: 5 (egg ...)
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- 16. CORN BREAD MEXICAN DISH
- Combine first 6 ingredients; mix well. Pour 1/2 of batter into an 8"x8" greased pan then cover batter with chiles and cheese. Put evenly on the top ...
Ingredients: 8 (cheese .. chiles .. corn .. egg .. milk .. sugar ...)
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- 17. MOIST AND EASY CORN BREAD
- Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes.
Ingredients: 7 (egg .. meal .. milk .. soda .. sugar ...)
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- 18. CORN BREAD
- Mix all ingredients. Bake 400 degree for 20 minutes in ungreased pan.
Ingredients: 6 (eggs .. meal .. milk .. sugar ...)
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- 19. GOOD CORN BREAD
- Bake in 8 inch square pan at 350 degrees for approximately 30 to 45 minutes. Delicious with chili.
Ingredients: 6 (cornmeal .. eggs .. milk .. sugar ...)
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- 20. CORN BREAD
- Mix all ingredients together. Fill muffin pan halfway. Bake 350 degrees for 25 to 30 minutes. You may put the batter in a 8 x 8 inch pan.
Ingredients: 5 (eggs .. milk .. sugar ...)
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