- 11. CHICKEN & DUMPLINGS
- Mix together. Place all chicken mixture ingredients in large ... Remove from oven. Drop dumplings by tablespoon on top ... and uncovered for 20 minutes.
Ingredients: 6 (milk .. soup ...)
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- 12. CHICKEN FRICASSEE WITH DUMPLINGS
- DUMPLINGS: Mix thoroughly with ... just bubble gently Brown chicken slowly in oil. Place ... heat. Mix 1/2 cup Bisquick and 1 cup milk ... fresh vegetable tray and dessert.
Ingredients: 12 (flakes .. milk .. oil .. onion .. parsley ...)
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- 13. CHICKEN AND DUMPLINGS
- Cut into pieces a 6 to 8 pounds stewing chicken. Put into a ... chicken broth for the dumplings and save remaining broth ... to eggs. Stir in Bisquick to make a stiff ... let simmer for 20-30 minutes.
Ingredients: 4 (broth .. eggs ...)
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- 14. CHICKEN 'N DUMPLINGS
- In 8 quart pot boil chicken (washed). Add remaining ingredients ... Read directions for adding dumplings (Bisquick mix).
Ingredients: 8 (onion .. stalks ...)
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- 15. CHICKEN AND DUMPLINGS
- Wash chicken and pat dry. Mix ... Cook covered for 10 minutes.
Ingredients: 12 (box .. flakes .. milk .. paprika .. salt .. soup ...)
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- 16. CHICKEN N DUMPLINGS
- Place chicken in kettle with a ... Makes 10 to 12 dumplings. Remove dumplings to ... Makes a good Sunday dinner.
Ingredients: 10 (flakes .. fork: .. milk .. salt ...)
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- 17. CHICKEN AND DUMPLINGS
- Also will need: Mix Bisquick, salt, paprika and pepper in bag. Shake chicken in bag to coat ... chicken is tender. Prepare dumplings as directed on Bisquick ... 10 minutes longer. 4 servings.
Ingredients: 12 (dumplings .. flakes .. milk .. paprika .. salt ...)
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- 18. CHICKEN 'N DUMPLINGS
- Wash and pat dry chicken breasts. Heat large frying ... to boil. Put in dumplings, cook on low ... Add by tablespoon to chicken.
Ingredients: 9 (breasts .. cubes .. oil .. parsley ...)
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- 19. CHICKEN AND DUMPLINGS
- Brown chicken and fry for 1 hour in electric skillet. Make dumplings and drop by teaspoon to mixture and cook for 10 minutes.
Ingredients: 6 (flour .. milk .. soup ...)
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- 20. CHICKEN WITH DUMPLINGS
- Heat water to boiling; add salt, pepper, carrots, onion, celery, chicken and parsley. Cover and ... broth into gravy. Make dumplings and drop batter by ... minutes longers. Makes 8 servings.
Ingredients: 12 (egg .. flour .. milk .. parsley .. salt ...)
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