- 11. BISCUITS & GRAVY
- Heat butter in a ... sausage to strained hot gravy. Reheat. Add salt ... Serve over split, hot biscuits. Yield: 3 cups.
Ingredients: 6 (biscuits .. flour .. sausage ...)
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- 12. BISCUITS AND GRAVY
- Fry sausage and onion ... and serve over warm biscuits. Combine above until crumbly. Add, stir well.
Ingredients: 8 (flour .. milk .. onion .. salt .. sausage ...)
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- 13. BISCUITS AND GRAVY
- In a large frying ... over open faced hot biscuits.
Ingredients: 6 (biscuits .. flour .. milk .. sauce ...)
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- 14. MIDWESTERN BISCUITS AND GRAVY
- Brown hamburger in frying ... stirring occasionally. Serve over biscuits.
Ingredients: 8 (bouillon .. count .. flour .. milk .. salt ...)
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- 15. BISCUITS AND SAUSAGE GRAVY
- In a frying pan, ... heat. Serve over split biscuits - pepper to taste. Quick, easy, great when snow is on the ground.
Ingredients: 4 (flour .. milk .. sausage ...)
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- 16. SAUSAGE GRAVY AND BISCUITS
- Crumble sausage in hot ... on high. Add salt. Biscuits: Mix shortening with ... for 10 to 15 minutes.
Ingredients: 7 (flour .. milk .. sausage ...)
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- 17. STRAWBERRY GRAVY AND BISCUITS
- Put strawberries and sugar ... Pour over hot buttered biscuits.
Ingredients: 5 (biscuits .. flour .. milk .. strawberries .. sugar)
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- 18. CHICKEN, BISCUITS AND GRAVY
- Melt butter in frying ... well. Cut out into biscuits and bake at 425 ... have been split in half.
Ingredients: 15 (flour .. half .. milk .. salt .. sugar .. tartar ...)
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- 19. WEIGHT WATCHERS BISCUITS 'N GRAVY
- Spray heavy skillet with ... to taste. Serve over biscuits. Doubled, this recipe makes a large pan full and we serve over toast.
Ingredients: 8 (flour .. liquid .. milk .. salt .. sausage ...)
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- 20. SAUSAGE GRAVY FOR BISCUITS
- Saute sausage and onion ... Add pepper. Serve over biscuits. Great for a country breakfast!
Ingredients: 5 (flour .. milk .. sausage ...)
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