|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 11 - 20 of 90 for biscuits chicken potato
1. Boil chicken - remove bones, ... casserole with pie crust or biscuits on top. 6. Bake at 350 degrees for 45-60 minutes or until crust or biscuits brown.
In a 3-quart ... cooked cut up chicken. Bake at ... minutes; stir. Arrange biscuits around edge of ... longer. This is a nice looking and great tasting dish.
Combine any items from columns below: 1. In 10 inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, stirring ...
Saute celery and ... casserole dish layer chicken, then shredded ... onion mixture. Place biscuits cut in quarters ... at 350 degrees, covered for 1 hour.
In 3 quart ... in vegetables and chicken. Bake at ... Meanwhile cut each biscuit into quarters. Remove ... minutes or until biscuits are golden brown. ... 1 cup cooked potatoes.
Melt 3 tablespoons ... until thickened. Add chicken, carrots, peas, ... baking dish. Combine biscuit mix. Cut in ... minutes or until biscuits are nicely browned. Serves 4.
Cut potatoes and add to chicken and broth. Add ... chicken. Pour mix into large baking pan. Place biscuits on top. Bake at 350 degrees until golden brown.
Cover chicken with water, cook ... boil. Pat each biscuit in flour. Pinch ... Add salt, pepper and poultry seasoning to your taste. May serve over rice.
Cover chicken with water. Add ... baking dish. Place biscuit topping over chicken ... 25 minutes until biscuits are golden. Cut ... to 1/3 inch thickness.
Mix soup, milk, salt, chicken, vegetables, 1/2 ... 375 degrees for 15 minutes. Cover with remaining cheese and onion rings and bake 3 to 5 minutes more.
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