- 11. BISCOCHITOS
- Cream shortening with sugar. Beat in eggs one at a time. Add anise, cinnamon, and vanilla. Mix well. Sift together flour, baking powder, and salt. ...
Ingredients: 10 (cinnamon .. eggs .. extract .. flour .. salt .. sugar ...)
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- 12. BISCOCHITOS
- Mix dry ingredients and cut in lard. Add: 3/4 c. orange juice Mix eggs and orange juice into dry mixture, a little at a time. Dough will be moist. ...
Ingredients: 6 (flour .. salt .. sugar ...)
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- 13. BISCOCHITOS
- Cream shortening and sugar. Add eggs and anise; cream further. Sift together flour, baking powder, and salt. Mix with sugar mixture. Add wine or ...
Ingredients: 10 (brandy .. cinnamon .. eggs .. flour .. salt .. sugar ...)
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- 14. BISCOCHITOS
- Beat eggs, sugar and Crisco with electric beater. Add all other ingredients. If dough is not soft enough add alittle orange juice. Bake at 350 ...
Ingredients: 8 (crisco .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 15. BISCOCHITOS
- Sift flour with baking powder and salt. Cream lard with sugar and anise seed until fluffy. Beat in eggs one at a time. Mix in flour and brandy until ...
Ingredients: 10 (brandy .. cinnamon .. eggs .. flour .. lard .. salt ...)
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- 16. BISCOCHITOS
- Cream together the butter/lard with the sugar until well mixed. Add anise and eggs; beat until light and fluffy. Combine the dry ingredients and add ...
Ingredients: 11 (cinnamon .. flour .. mix: .. salt .. seeds .. sugar ...)
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- 17. BISCOCHITOS
- Preheat oven to 350 degrees. Sift flour with baking powder and salt. Cream shortening with sugar and anise seed, using mixer on medium speed. Beat ...
Ingredients: 10 (brandy .. cinnamon .. eggs .. flour .. salt .. sugar ...)
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- 18. BISCOCHITOS
- This is a traditional cookie of New Mexico also the states official cookie. Traditionally this cookie is made with pure lard, but shortening or ...
Ingredients: 10 (cinnamon .. eggs .. flour .. juice .. lard .. salt ...)
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