- 11. BIEROCKS
- Brown hamburger and onions together. Drain off fat. While cooking meat, set out hot rolls so they will rise. Add cabbage to meat and stir fry until ...
Ingredients: 5 (rolls ...)
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- 12. BIEROCKS
- Hot roll mix (prepare as on package). Brown 1 1/2 pound of hamburger and drain. Add 1 small can sauerkraut and 1 small head of chopped cabbage. Cook ...
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- 13. KRAUT BIEROCK
- Bread dough: Dissolve yeast in warm water. Combine and sift dry ingredients. Work butter into flour mixture with fingers until evenly distributed. ...
Ingredients: 13 (beef .. cabbage .. flour .. salt .. sugar .. yeast ...)
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- 14. BIEROCKS
- Ingredients: 8 (beef .. cheese ...)
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