- 11. BEEF AND BEAN ENCHILADAS
- You may substitute shredded ... can of tomato or enchilada sauce. Heat until bubbly. ... 20 minutes. Garnish as desired.
Ingredients: 9 (beef .. guacamole .. optional .. sauce .. tortillas ...)
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- 12. ENCHILADAS
- Brown flour and shortening ... and onions. (For beef enchiladas, use taco meat.) ... lettuce, tomatoes, and sour cream.
Ingredients: 15 (cheese .. cream .. flour .. lettuce .. onion .. paprika ...)
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- 13. PARTY ENCHILADAS
- Preheat oven to 350 ... remaining liquid mixture over enchiladas and cover with foil. ... serve. Serves approximately 6-8 people.
Ingredients: 8 (beef .. cheese .. cream .. onion .. soup .. tortillas ...)
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- 14. CHICKEN ENCHILADA CASSEROLE
- In 2 quart casserole combine ingredients. Microwave (covered) on high for 13 to 15 minutes, rotating dish 1/2 turn after 6 minutes. Serves 4 to 6.
Ingredients: 9 (celery .. cheese .. chilies .. milk .. soup ...)
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- 15. CHICKEN ENCHILADAS
- Preheat oven to 350 degrees. Cook onion until tender. Stir in chili powder, salt, garlic salt, Tabasco sauce and tomato sauce. In a medium bowl, ...
Ingredients: 11 (oil .. salt .. sauce .. turkey ...)
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- 16. BEST BURRITOS
- Saute onion in Crisco; ... minutes. Mix together gravy, enchilada sauce and tomato sauce, ... Microwave until cheese is melted.
Ingredients: 14 (beans .. cheese .. crisco .. gravy .. lettuce .. sauce ...)
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- 17. CHICKEN ENCHILADAS
- Mix together soup, onions, chilies, and sour cream in saucepan and warm. Warm corn tortillas in pan with oil. Put cheese, chicken, and sauce in ...
Ingredients: 7 (best .. cheese .. cream .. soup .. tortillas ...)
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