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Results 11 - 19 of 19 for best ever blueberry cake.

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11. CHEESE CAKE TARTS
Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ingredients in ...
Ingredients: 6  (eggs .. sugar .. vanilla .. wafers ...)
12. WORLD'S BEST BLUEBERRY MUFFINS
In a mixing bowl, cream sugar and butter until fluffy. Beat in the egg. In separate bowl combine flour, baking powder and salt. Add the dry ...
Ingredients: 13  (blueberries .. egg .. flour .. milk .. more .. salt ...)
13. BLUEBERRY COFFEE CAKE
Beat sugar, butter and eggs. Add milk, flour, baking powder and mix. Stir in blueberries. Mix crumb topping and put on top. Bake at 375 degrees for ...
Ingredients: 11  (cinnamon .. egg .. flour .. milk .. sugar ...)
14. DOWNEAST BLUEBERRY CAKE
Beat egg whites until stiff, add 1/4 cup sugar. Cream Crisco, add salt and vanilla; mix. Add the rest of sugar; mix. Add unbeaten egg yolks, beat ...
Ingredients: 9  (flour .. milk .. salt .. sugar .. vanilla ...)
15. THE BEST BLUEBERRY PANCAKES
In a large bowl, combine the flour, baking powder and salt and whisk to blend. Set aside. In a small bowl, beat the egg yolks and buttermilk to blend ...
Ingredients: 9  (blueberries .. buttermilk .. flour .. salt .. skillet ...)
16. BLUEBERRY CHEESE CAKE SQUARES
Melt: Add: Put in pan, press and bake until firm (20 minutes at 350 degrees). Cream together: Add: Chill one hour before serving.
Ingredients: 9  (cheese .. crumbs .. extract .. salt .. sugar .. whip ...)
17. NABISCO'S "OUR BEST" CHEESECAKE
Preheat oven to 350 ... door slightly ajar. Allow cake to remain in the ... (about 2 1/4 inch) wedges.
Ingredients: 8  (blueberry .. cream .. crumbs .. eggs .. extract ...)
18. IMITATION CHEESE CAKE
Use a 9 x 13 inch cake pan. Line bottom of ... Refrigerate at least 3 hours.
Ingredients: 4  (crackers .. whip ...)
19. BLUEBERRY POPPY SEED BRUNCH CAKE
(Substitute 1/2 jar Kerr ... batter for top of cake; press in small ... slightly. Remove sides of pan.
Ingredients: 15  (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
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