- 11. RAMEN SALAD
- Prepare the dressing a day in advance by combining ingredients for dressing. Refrigerate overnight. Break up noodles, mix all dry ingredients ...
Ingredients: 9 (almonds .. noodles .. seeds .. sugar .. vinegar ...)
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- 12. SPICY SALSA COLE SLAW
- Combine mayonnaise, salsa and vinegar. Add cabbage and toss to coat. Cover and chill. Makes about 4 cups.
Ingredients: 4 (cabbage .. mayonnaise .. salsa .. vinegar)
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- 13. CLASSIC COLE SLAW
- Combine first 4 ingredients. Stir in remaining ingredients. Cover; chill. Makes about 6 cups.
Ingredients: 7 (cabbage .. carrots .. juice .. mayonnaise .. salt ...)
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- 14. CLASSIC COLE SLAW
- Combine first 4 ingredients. Stir in remaining ingredients. Cover; chill. Makes 6 cups.
Ingredients: 7 (cabbage .. carrots .. juice .. mayonnaise .. salt ...)
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- 15. COLE SLAW DRESSING
- Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.
Ingredients: 10 (oil .. onion .. salt .. sugar ...)
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- 16. COLE SLAW NEW YORK DELICATESSEN
- Clean, corn, and finely shred cabbage. In large bowl, combine cabbage, sugar, vinegar, water, and salt. Stir in onion and carrot. Add mayonnaise and ...
Ingredients: 8 (lb. .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 17. CREAMY COLE SLAW
- Shred cabbage. Mix the mayonnaise, sugar, milk or cream and vinegar until blended. Pour over shredded cabbage and toss. Refrigerate at least 1/2 hour ...
Ingredients: 10 (cabbage .. chunks .. cream .. mayonnaise .. sugar ...)
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- 18. COLE SLAW
- Bring these to a ... then toss and chill. Best if it sits overnight. ... best made the night before.
Ingredients: 6 (finely .. oil .. onions .. salt .. sugar .. vinegar)
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- 19. JANICE EKERN'S BEST IN AMERICA" POTATO SALAD
- Ingredients: 11 (eggs .. ika .. milk .. mustard .. onion .. potatoes ...)
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