- 11. HERB BERNAISE SAUCE
- Blend first 8 ingredients. Heat until reduced to 1/3 cup. Strain. Return liquid to saucepan. Stir in mayonnaise. Stir until warm. Garnish with ...
Ingredients: 9 (garlic .. mayonnaise .. sprigs .. vinegar ...)
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- 12. BERNAISE SAUCE
- Combine first 6 ingredients ... piece of toast, pour sauce over meat.
Ingredients: 10 (onions .. parsley .. salt .. tarragon .. yolks ...)
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- 13. BERNAISE SAUCE
- Boil the vinegar, wine, ... butter has gone in, sauce should be a thick cream and you can pour a little more quickly.
Ingredients: 8 (salt .. scallions .. tarragon .. vermouth .. vinegar ...)
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- 14. BERNAISE SAUCE
- In small saucepan, combine ... until butter melts and sauce starts to thicken. Continue ... Great over vegetables and meat.
Ingredients: 4 (onions .. peppercorns .. vinegar ...)
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- 15. BLENDER BERNAISE SAUCE
- Cook onion in wine ... heavy rubber band.) The sauce will thicken at once. ... good sauce for beef fondue.
Ingredients: 8 (mustard .. salt .. tabasco .. tarragon .. vinegar ...)
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- 16. CHICKEN BREASTS WITH CRAB STUFFING
- Saute celery, onion and ... 10 minutes. Serve with/without Bernaise Sauce. Make ahead, freezes well.
Ingredients: 13 (celery .. crabmeat .. crumbs .. onion .. salt ...)
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- 17. ELEGANT FILLETS
- Dust fillets with flour, ... on each fillet. Spoon sauce around and on top ... Prepare 1 package Knorr Bernaise Sauce mix by package ... baking time by 10 minutes.
Ingredients: 12 (cheese .. cream .. flour .. milk .. mushrooms .. onion ...)
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- 18. PORK OSCAR
- Cook asparagus according to ... serving plates; top with Bernaise sauce, asparagus and crab, ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 19. SHRIMP IN BACON
- Peel and devein shrimp. ... Serve hot with Knorr's Bernaise Sauce.
Ingredients: 6 (bacon .. mustard .. sauce .. shrimp ...)
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- 20. STEAK OSCAR (FOR 2)
- Salt and pepper raw ... until warm. Prepare Knorr's Bernaise sauce, with one whole ... use Kraft's Golden Caesar dressing.
Ingredients: 6 (asparagus .. imitation .. milk .. store ...)
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