- 11. BELGIUM CORN
- Bring above to a boil, then cool. Toss gently: Chop finely: Add to vegetables. Add 1 teaspoon salt and 1/2 teaspoon black pepper. Pour cooled liquid ...
Ingredients: 10 (celery .. oil .. onion .. sugar .. vinegar ...)
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- 12. BELGIUM CREAMED POTATOES
- Butter 1 1/2 quart casserole. Mix potatoes, leeks and salt in casserole dish. Pour cream over top, dot with butter. Bake covered for 1 hour in 350 ...
Ingredients: 6 (cheese .. cream .. potatoes .. salt ...)
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- 13. BELGIUM DELIGHT
- Line buttered casserole dish with wafers. Cream butter and sugar; add eggs and whiskey. Pour over wafers. Whip cream and pour over mixture. Dot ...
Ingredients: 8 (cream .. nuts .. pineapple .. sugar .. wafers ...)
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- 14. BELGIUM DESSERT
- Line well buttered 8 x 12 pan with crushed wafers. Cream butter and sugar; add eggs and vanilla. Pour over vanilla wafers. Spread whipped cream over ...
Ingredients: 8 (cream .. eggs .. pecans .. sugar .. vanilla .. wafers ...)
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- 15. BELGIUM DESSERT
- Line buttered pan (12 x 8 inch) with wafers. Cream butter and sugar thoroughly, then add 2 unbeaten eggs and cream well. To this mixture, add cognac ...
Ingredients: 8 (cognac .. cream .. eggs .. nuts .. pineapple .. sugar ...)
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- 16. BELGIUM POT ROAST
- Salt and pepper roast. In a heavy pan brown meat in hot oil on all sides. Remove meat from pan. Add onions, saute 5 to 6 minutes, do not brown. ...
Ingredients: 10 (flour .. leaves .. oil .. rings .. roast .. sugar ...)
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- 17. BELGIUM PUMPKIN TORTE
- Mix together and spread in 13"x9" greased pan. Add ingredients as directed on can and pour over top of crust. Blend together and sprinkle over ...
Ingredients: 7 (egg .. oil .. sugar ...)
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- 18. BELGIUM SALAD
- Mix and bring to boil 3/4 cup vinegar, 1 cup sugar, 1/2 cup oil, 1 teaspoon salt and 1 teaspoon pepper. Pour over vegetables and marinate overnight. ...
Ingredients: 7
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- 19. BELGIUM STEW
- Put a small amount of tomatoes in bottom of a baking dish. Slice potatoes and chop onions. Layer in baking dish using half of ground meat in between. ...
Ingredients: 8 (basil .. onions .. parsley .. potatoes .. salt ...)
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- 20. BELGIUM STYLE POTATOES
- Cook 5 large potatoes in salt water; drain. Mash and add 2 tablespoons butter, 2 egg yolks, 1 teaspoon nutmeg, salt, and pepper. Beat above; pile ...
Ingredients: 4 (nutmeg .. potatoes .. yolks ...)
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