- 11. FRENCH MARKET BEIGNETS
- Plan to make ahead ... 3 inch squares. Fry beignets at 350 degrees until golden. Drain and serve sprinkled with confectioners' sugar.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 12. NEW ORLEANS BEIGNETS
- In saucepan over medium ... 375 degrees and fry beignets a few at a ... before serving. Makes 2 dozen.
Ingredients: 9 (eggs .. extract .. flour .. oil .. salt .. sugar ...)
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- 13. NEW ORLEANS BEIGNETS
- Preparation time: 15 minutes. ... oil, 375 degrees. Fry beignets, a few at ... Use thermometer for best results.
Ingredients: 9 (eggs .. extract .. flour .. salt .. sugar ...)
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- 14. APPLE BEIGNETS
- Make batter: Stir together flour, milk, eggs, butter, lemon juice, salt and vanilla. Let mixture stand at room temperature for 1 hour. Core apples ...
Ingredients: 12 (apples .. cream .. flour .. juice .. milk .. salt ...)
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- 15. BEIGNETS DE CARNAVAL
- Mash bananas; put in the mixer medium speed and add butter and eggs, one at a time. Combine flour, sugar, cinnamon, milk alternatively and last the ...
Ingredients: 8 (cinnamon .. egg .. eggs .. flour .. milk .. sugar ...)
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- 16. BEIGNETS
- Place warm water in bowl; sprinkle yeast over the top and stir. Add sugar, salt, eggs, and milk. Stir in 4 cups flour and beat. Beat in shortening ...
Ingredients: 7 (eggs .. flour .. milk .. sugar .. yeast ...)
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- 17. BEIGNETS
- Combine egg and milk, gradually add flour, baking powder and salt. Beat well. Drop by teaspoons into 2 inches of hot oil, fry brown. Drain on paper ...
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 18. BEIGNETS
- Combine first 5 ingredients in saucepan. Bring to rolling boil. Add flour, all at one time. Beat vigorously with wooden spoon, until mixture forms a ...
Ingredients: 8 (degrees .. eggs .. flour .. juice .. peel .. salt ...)
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- 19. BEIGNETS
- Dissolve yeast and sugar in melted butter with water. Knead flour in gradually. Will rise in 1/2 hour. Butter hands, knead again, then cut into ...
Ingredients: 5 (flour .. yeast ...)
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- 20. BEIGNETS
- Pour boiling water over shortening, sugar and salt. Add evaporated milk and let stand until warm. Dissolve yeast in warm water and add to milk ...
Ingredients: 10 (flour .. milk .. salt .. sugar .. yeast ...)
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