- 11. BEER DOGS
- Cut up hot dogs in slices. Add beer and Tabasco sauce to ... About 30 minutes. Serve warm.
Ingredients: 3 (choice .. dogs ...)
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- 12. DOG AND SUDS FONDUE
- Cut hot dogs into bite size pieces. Put all ingredients into a crock pot and steam until dogs plump up.
Ingredients: 9 (catsup .. dogs .. mustard .. onion .. salt .. sauce ...)
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- 13. HOT DOG APPETIZERS
- Slice hot dogs 3/4 inch slices. Simmer all ingredients for 3 hours. Serve hot in chafing dish.
Ingredients: 4 (dogs .. sauce .. sugar ...)
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- 14. BRATWURST IN BEER
- 1. Combine bratwurst and beer in 2-quart casserole, cover. ... Makes 4 to 6 servings.
Ingredients: 4 (bratwurst .. buns ...)
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- 15. BRATWURST IN BEER
- 2. Combine bratwurst and beer in 2 quart casserole; ... on buns. Makes 4-6 servings.
Ingredients: 4 (bratwurst .. buns ...)
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- 16. COCKTAIL HOT DOGS
- Mix above ingredients together and bring to a boil. Slice 1 pound hot dogs into bite-size pieces and heat through in sauce. Serve warm.
Ingredients: 4 (sauce .. sugar ...)
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- 17. SWEET AND SOUR MEATBALLS OR BITE SIZE HOT DOGS
- Roll 2 pounds ground ... meatballs or bite size hot dogs to ingredients. Simmer gently for 1 hour. Serve with toothpicks.
Ingredients: 5 (ale .. honey .. ketchup .. sauce .. vinegar)
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- 18. BEER BEANS & FRANKS
- Cut hot dogs into bite size pieces. Mix all ingredients and simmer 20 to 30 minutes.
Ingredients: 6 (beans .. catsup .. dogs .. spice .. sugar ...)
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- 19. HOT DOGS
- Cut the wieners into ... Then add 1 cup beer and simmer 10 minutes. ... then reheat the next day.
Ingredients: 8 (cornstarch .. mustard .. oil .. sugar .. vinegar ...)
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- 20. HOT DOG IN A CROCK
- Cut 1 pound herruds or 1 pound Polish sausage into bite size pieces (broil 5 to 10 minutes). Put into crock pot. Cook for 4 hours. Serve with ...
Ingredients: 3 (sauce ...)
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