- 11. FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE
- 1. Cut scrod into ... then coat well with Beer Batter. Drop into boil ... well. 3. Makes 1 c.
Ingredients: 19 (flour .. juice .. lemons .. marmalade .. paprika ...)
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- 12. SHRIMP'N BEER BATTER
- Place 20 to 36 ... flour. Then dip in beer batter and deep fry at 365 degrees about 7 minutes or until golden brown.
Ingredients: 8 (flour .. juice .. paprika .. salt .. sauce ...)
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- 13. BEER - BATTER FRIED SHRIMP
- Prepare the beer-batter base at least 2 ... for dripping. Yields 52-56 shrimp.
Ingredients: 4 (shrimp ...)
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- 14. BEER BATTER BAKED POTATOES
- Bake potatoes until nearly done. Dip in beer batter, roll in corn ... for 1 hour before using.
Ingredients: 6 (crumbs .. egg .. flour .. potatoes ...)
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- 15. BEER BATTER FOR CHICKEN
- Mix all of the ... smooth. This makes enough batter for 15 to 20 ... sides before dipping in batter.
Ingredients: 5 (cinnamon .. cream .. eggs .. flour ...)
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- 16. BEER BATTER FOR FISH
- Beat egg whites until ... ingredients. Dip fish in batter and deep fry until golden brown. This is also good for onion rings.
Ingredients: 4 (cornstarch .. flour .. whites ...)
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- 17. BEER BATTER ONION RINGS
- Mix together. Dip onions in batter.
Ingredients: 5 (flour .. onion .. salt ...)
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- 18. BEER BATTER
- Mix all ingredients together to make a light batter. Dip fish or ... fluffy batter similar to tempura.
Ingredients: 5 (flour ...)
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- 19. SHRIMP IN BEER BATTER
- Combine ingredients (except shrimp). ... shrimp thoroughly. Dip into batter. Fry in deep ... chilled until used. Serves 6.
Ingredients: 8 (eggs .. flour .. oil .. salt .. sugar ...)
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- 20. BEER BATTER FISH
- Do not mix this up too soon. Cut fish in 1 inch pieces. Soak fish in batter 15 minutes. Deep fry.
Ingredients: 5 (eggs .. flour .. salt ...)
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