- 11. ENOLA'S BARBEQUED SHRIMP
- In a large skillet ... prevent burning. Add steak sauce, chopped onion and beer. Cook, stirring 5 ... Serve hot. Makes 2 servings.
Ingredients: 7 (oregano .. sauce ...)
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- 12. MIKE MEUER'S WESTERN BARBEQUE
- Place all ingredients in Dutch oven and cook 3 to 4 hours over low heat. Add favorite BBQ sauce.
Ingredients: 12 (catsup .. garlic .. lemon .. meat .. mustard .. paprika ...)
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- 13. SPICY BARBEQUED TOP ROUND STEAK
- Cook onion and garlic ... 5 minutes. Add BBQ sauce, beer, bay leaf, continue ... time: 18-20 minutes. 6 servings.
Ingredients: 7 (garlic .. leaf .. oil .. onion .. sauce ...)
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- 14. BARBEQUE SAUCE
- Bring all ingredients to boil. Simmer for 20 minutes. Freezes well or lasts 2 weeks in refrigerator. Do not let come to a boil when reheating.
Ingredients: 12 ("smoke" .. catsup .. mustard .. puree .. sauce ...)
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- 15. BEEF BRISKET IN BEER (BARBEQUE)
- Preheat oven to 300 degrees. Brown the brisket in oil on both sides. (I use my Dutch oven). Add the remaining ingredients, cover with the lid and ...
Ingredients: 9 (brisket .. leaf .. oil .. onion .. sauce .. vinegar ...)
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- 16. KATHERINE'S BARBEQUE SAUCE
- Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.
Ingredients: 11 (catsup .. cube .. juice .. mustard .. sauce .. sugar ...)
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- 17. BARBEQUE SAUCE
- Ingredients: 7 (juice .. sugar ...)
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- 18. BARBEQUE SAUCE
- Ingredients: 8 (catsup .. onions .. salt .. sauce .. sugar ...)
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- 19. CHICKEN BARBEQUE SAUCE (MARINADE)
- Ingredients: 10 (egg .. juice .. marjoram .. mustard .. sauce .. sugar ...)
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