- 11. BEEF WELLINGTON
- PREPARING MEAT: Preheat oven ... to taste. Cool. ASSEMBLING WELLINGTON: On a pastry ... whisk. Brown. Stir in beef stock until smooth. Add ... serving. Serve with Beef Wellington.
Ingredients: 21 (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...)
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- 12. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound ... on top of each Wellington. Can be refrigerated ... warm. Serve with beef Wellingtons.
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
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- 13. INDIVIDUAL BEEF WELLINGTON
- Thaw patty shells. Season fillets with salt and pepper. On a board, roll out 2 patty shells thinly. (Each should be large enough to wrap around ...
Ingredients: 5 (cream ...)
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- 14. BEEF BROCCOLI WELLINGTON
- Heat oven to 375 degrees. In medium skillet, brown meat, drain well. Stir in cheese, onion, sour cream, salt, pepper, and broccoli; simmer 10 ...
Ingredients: 10 (cream .. egg .. rolls .. salt .. seeds ...)
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- 15. BEEF WELLINGTON
- Brown hamburger and onions. Add sour cream and Mozzarella and spinach. Garlic salt and salt and pepper to taste. Put a layer of rolls on bottom of ...
Ingredients: 8 (cream .. onions .. rolls .. salt ...)
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- 16. BEEF WELLINGTON
- For Pate: Saute chicken livers in butter until cooked. Puree in an electric blender with the brandy, scallions, salt and pepper. Filet Mignon: ...
Ingredients: 8 (brandy .. livers .. mignon .. salt ...)
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- 17. INDIVIDUAL BEEF WELLINGTON
- Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground sirloin ...
Ingredients: 6 (garlic .. minutes .. parsley .. salt ...)
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- 18. BEEF WELLINGTON (ENGLISH)
- Cover steak with pate and chopped mushrooms then cover with pastry and bake. Seal pastry with water, coat with egg, stand in refrigerator for 1/2 ...
Ingredients: 4 (mushrooms .. pastry .. steak ...)
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- 19. BEEF - BROCCOLI WELLINGTON
- In medium skillet, brown meat. Drain well. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. Simmer 10 minutes. Separate dough into ...
Ingredients: 7 (cheese .. cream .. onion .. rolls .. salt ...)
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- 20. BEEF WELLINGTON
- Cook beef with onion until very ... over linguini. Serve with salad.
Ingredients: 9 (beef .. cream .. instructions .. salt ...)
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