- 11. CHEF'S SALAD
- Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise and ...
Ingredients: 12 (cheese .. french .. olives .. onions .. pieces ...)
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- 12. EASY LENGUA, BARBACOA STYLE
- Rinse tongue. Season with salt, ... low heat or until done.
Ingredients: 5 (garlic .. salt ...)
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- 13. FEIJOADA
- Drain beans. Place in ... Drain soaked meats. Place tongue and dried beef in fresh water. Bring ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 14. KOREAN BARBECUE
- Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top with pickled ...
Ingredients: 7 (sauce .. sugar ...)
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- 15. LIVER SAUSAGE
- Cover with water and boil until meat falls off bones. Cover and boil, cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all ...
Ingredients: 9 (broth .. heart .. sage .. tongue ...)
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- 16. SULTA
- Cook hocks in covered ... tender. Remove skin. Cook beef tongue until very tender. Cool ... Do not chop or grind.
Ingredients: 6 (chickens .. tongue ...)
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- 17. WINE MINCE MEAT
- 1. Mix all ingredients except liquids. 2. Put in a preserving kettle with cider and simmer about 2 hours; add wine and brandy; seal in sterilized ...
Ingredients: 13 (brandy .. cinnamon .. cloves .. currants .. nutmeg ...)
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- 18. CAT'S TONGUE
- Slice carrots and mushrooms ... garnish. Name it cat's tongue to fool Della Rackley.
Ingredients: 11 (carrots .. garlic .. mushrooms .. oil .. onion ...)
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- 19. SPICED SMOKED TONGUE
- Put the tongue and all the other ... servings per pound of tongue.
Ingredients: 11 (cloves .. garlic .. peppercorns .. root .. sugar ...)
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- 20. SWEET AND SOUR TONGUE II
- Boil tongue with celery, carrot and ... for one hour. Freezes well.
Ingredients: 9 (carrot .. celery .. chili .. ketchup .. lemon .. onion ...)
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