- 11. TENDERLOIN OF BEEF STUFFED WITH LOBSTER
- Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. Cut ... minutes.) Serves 10 to 12.
Ingredients: 2 (beef .. tails)
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- 12. BEEF TENDERLOIN WITH MUSHROOM GRAVY
- Brush beef tenderloin with Italian salad dressing. ... serve with tenderloin. Serves 6-8.
Ingredients: 8 (flour .. gravy .. sauce ...)
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- 13. LOBSTER STUFFED TENDERLOIN OF BEEF
- Cut beef tenderloin lengthwise to within 1/2" ... the day before and refrigerated.
Ingredients: 9 (juice .. onion .. salt .. tails ...)
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- 14. TENDERLOIN OF BEEF
- Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 ... slices on top of beef; insert meat thermometer ... Yield: 10 to 12 servings.
Ingredients: 10 (bacon .. garlic .. leaf .. oil .. salt .. sauce ...)
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- 15. LOBSTER STUFFED TENDERLOIN OF BEEF
- Cut tenderloin lengthwise to within 1/2" ... end to end inside beef, combine melted butter ... 8. Elegant for dinner parties.
Ingredients: 8 (beef .. garlic .. juice .. onion .. tail ...)
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- 16. LOBSTER STUFFED TENDERLOIN OF BEEF
- Preheat oven to 425 degrees. Cut tenderloin lengthwise to within 1/2 ... end to end, inside beef, combine 1 tablespoon ... watercress. Serves 6 to 8.
Ingredients: 11 (garlic .. juice .. mushrooms .. scallions .. watercress ...)
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- 17. BEEF TENDERLOIN
- MARINATE: Mix olive oil, ... marinate. Then cut the beef tenderloin into 3 ounce strips ... sauce and vegetables. Serves 2.
Ingredients: 12 (basil .. flakes .. oil .. salt .. strips ...)
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- 18. SPECIAL BEEF TENDERLOIN
- Place beef tenderloin in covered roasting pan ... burgundy sauce over slices. Delicious.
Ingredients: 5 (burgundy .. mushrooms .. sauce .. soup ...)
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- 19. SPICY BEEF TENDERLOIN
- Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; ... hours, turning occasionally. Uncover beef tenderloin, drain off and ... Yield: 10 to 12 servings.
Ingredients: 9 (leaf .. oil .. sauce .. thyme ...)
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- 20. BROILED BEEF TENDERLOIN WITH MUSHROOM STUFFING
- 1. Melt butter in ... along center of each tenderloin and stuff with stuffing, ... 3. Gradually stir in beef broth, tomato liquid, chopped ... tomatoes. Serve with brandied gravy.
Ingredients: 17 (brandy .. broth .. flour .. onions .. salt .. tomatoes ...)
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