|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 11 - 20 of 232 for beef tabasco
Chop beef in blender or by hand. Cream remainder in mixer. Add 1/2 of chip beef. Roll into 2 large or 4 small balls. Roll balls in remaining chip beef.
Pan fry ground beef and chopped onion. ... garlic salt, pepper, Tabasco, Worcestershire sauce ... Bake uncovered at 350 degrees for 30 minutes. Serves 6-8.
Bake roast in ... add water and beef bouillon cubes. (For ... oregano, Worcestershire, garlic, Tabasco and salt and ... Serve on fresh French bread rolls.
Cut the beef into shreds (match ... seconds and add the seasoning sauce. Heat it thoroughly. Turn off heat and sprinkle with the chopped scallion. Serve.
1. Mix ingredients ... Slosh around. Add beef, garlic and ... thickened. Add precooked vegetables. Toss-fry another minute to blend and heat thoroughly. Serves 4.
Saute meat, onions, ... for 1 hour. Variations: Chopped beef, ham or pork may be substituted for the ground beef. Macaroni may be substituted for noodles.
Salt the skillet and brown beef. Drain fat ... juice, sugar, salt, Tabasco, cracked pepper ... on top. Cook 5 minutes uncovered. Freezes well. Serves 6.
Trim roast of ... There will be plenty of gravy. Beef will shred while warm or slice nicely if cooled. Serve on Italian bread with sauteed green peppers.
Trim all fat off beef. Slice into ... 1 teaspoon of Tabasco with the liquid ... is sufficient. You may want to check it after 8 hours and enjoy the aroma.
Cut beef in large chunks. ... hours or until meat is tender enough to shred with a fork. If too soupy, cook a while longer uncovered. Serve on heated buns.
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