11 - 19 of 19 for beef short ribs stew

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Remove soup bone. Add the following: 4-5 med. potatoes, diced 1/2 med. cabbage, chopped 1 qt. cooked tomatoes 3 stalks celery Salt & pepper to taste ...

Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. Simmer for 30 ...

Put in bag ... (lg.) tomatoes Drop beef chunks into bag ... all vegetables. Cover casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.

All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a good ...

Brown meats in ... barley, potatoes and parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.

Preparation time: 30 ... 3 batches, brown short ribs well on both ... wish. Stir into stew after it has ... hours. Simmer, covered, for 20-30 minutes more.

Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 degrees. In ...

Wash meat. In a large pot cover meat with water, add 1 teaspoon salt. Cook meat until done. Skin off fat; discard. Blend tomato paste and tomatoes ...

Boil meats until tender. Add potatoes, onions and bouillon cubes. Cook until potatoes are tender, then add all of vegetables. Season to taste and ...

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