- 11. BEEF SOUP
- In a large soup pot heat some oil and brown beef shanks. When nice and ... serve ladle soup into bowls.
Ingredients: 9 (carrots .. celery .. oil .. onions .. rosemary ...)
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- 12. JAN'S BEEF BARLEY MUSHROOM SOUP
- Place beef shanks, soup bone, salt, ... to pot. Discard excess fat.
Ingredients: 9 (barley .. bones .. carrots .. leaves .. mushrooms ...)
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- 13. BEEF SOUP
- Place shanks in large pot and ... with parsley. Cook until beef shanks are tender and ... hot soup over cooked rice.
Ingredients: 7 (carrots .. celery .. onion .. parsley .. shanks ...)
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- 14. MUSHROOM AND BEEF SOUP
- In a large saucepan, brown beef shank with 1 tablespoon butter. ... taste better using regular sherry.
Ingredients: 8 (mushrooms .. rice .. sherry ...)
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- 15. OLD FASHIONED VEGETABLE BEEF SOUP
- Combine beef, salt, thyme, peppercorns, ... is tender. Remove beef shank, peppercorns and bay ... or until vegetables are tender.
Ingredients: 14 (allspice .. bones .. bouillon .. leaf .. marjoram ...)
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- 16. BEEF STOCK
- Preheat oven to 400 ... the meat from the shanks for sandwiches or beef salad. Chill the broth ... broth. Remove and discard fat.
Ingredients: 11 (bones .. celery .. sprigs ...)
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- 17. BEEF STOCK
- Place shanks in a roasting pan ... cups. Follow directions for Beef Stock, but instead of ... beef, pork or lamb shanks.
Ingredients: 10 (chunks .. cloves .. garlic .. leaf .. leaves .. peppercorns ...)
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- 18. BARBECUED BEEF
- Place meat in baking ... for 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.
Ingredients: 10 (beef .. buns .. ketchup .. paprika .. salt .. sauce ...)
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- 19. BEEF VEGETABLE SOUP
- Place beef shanks in more than enough ... Serve with grated Parmesan cheese.
Ingredients: 9 (pasta .. shanks .. tomatoes ...)
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- 20. BEEF VEGETABLE SOUP
- Place beef, garlic, Accent, salt, ... salt and pepper to taste.
Ingredients: 17 (accent .. barley .. beans .. cabbage .. carrots ...)
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