- 11. HOT BEEF HUNGARIAN
- Cut in pieces. 2 ... 46 oz. each. Brown beef on both sides. Add ... and dip in (hot) sauce.
Ingredients: 7 (bread .. celery .. oil .. potatoes ...)
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- 12. ITALIAN BEEF
- Roast the beef so it is rare. ... and use juice for dip.
Ingredients: 10 (basil .. flakes .. roast .. salt ...)
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- 13. SLOW COOKING BEEF
- Rub all sides of ... In slow cooker, combine beef with onion and bouillon. ... in 1 cup barbecue sauce.
Ingredients: 7 (bouillon .. onion .. paprika .. salt ...)
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- 14. BEEF BURGUNDY AND BISCUITS
- Heat oven to 325 degrees. Coat beef with flour. Heat oil ... Makes 4 to 5 servings.
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 15. HOT BEEF SANDWICHES AU JUS
- Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... and serve as directed above.
Ingredients: 8 (broth .. leaves .. lengthwise .. roast .. sugar ...)
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- 16. SOUR BEEF AND DUMPLINGS
- Place roast in large bowl. Heat ... rise. Serve with sour beef and gravy.
Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...)
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- 17. BEEF CARBONNADES A'LA FLAMANDE
- Heat butter and oil together until sizzling. Brown the beef well on both sides. ... 350 degrees. Yield: 8 servings.
Ingredients: 10 (broth .. cornstarch .. mushrooms .. oil .. slices ...)
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- 18. HOT BEEF SANDWICHES
- Heat oven to 300 degrees. Place beef roast in 5 quart Dutch ... portions for dipping with sandwiches.
Ingredients: 7 (broth .. leaves .. lengthwise .. roast .. sugar ...)
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- 19. ITALIAN ROAST BEEF
- Bake roast in 350 degree oven ... drippings add water and beef bouillon cubes. (For more ... on fresh French bread rolls.
Ingredients: 10 (cubes .. marjoram .. oregano .. roast .. sauce ...)
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- 20. SPICY ITALIAN BEEF
- Mix seasonings and rub on meat. Combine beef with remaining ingredients and ... on the side. Serves 8.
Ingredients: 9 (broth .. onion .. paprika .. roast .. salt ...)
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