- 11. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 12. ROAST BEEF
- Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per ... in oven partially thawed. Delicious.
Ingredients: 2
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- 13. COUNTRY-STYLE BEEF STEW
- Combine beef and flour in bowl. ... meat and vegetables are tender.
Ingredients: 8 (broth .. chunks .. flour .. oil .. thyme .. tomatoes ...)
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- 14. ROAST BEEF IN ONION JUICE
- A choice cut of beef, slowly braised, makes ... right along with the roast. For 6 to ... onions. Sprinkle with parsley. Tips: Potatoes, peeled and ... and almond cake for dessert.
Ingredients: 8 (garni .. oil .. rings .. roast .. sprigs ...)
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- 15. ANISE BEEF
- Trim as much fat as possible from the beef. Brown meat on ... Pour over the sliced meat.
Ingredients: 7 (oil .. roast .. sauce .. sherry ...)
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- 16. DELECTABLE ROAST OF BEEF
- Combine all marinade ingredients. Place roast in good size plastic ... drain off marinade. Pat beef roast dry with paper ... Carve in thin slices. Serve.
Ingredients: 8 (flakes .. oil .. onion .. roast .. sauce ...)
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- 17. ROAST BEEF SANDWICH SPREAD
- Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Ingredients: 6 (beef .. juice .. mustard .. onion .. pieces .. sugar)
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- 18. BARBECUED BEEF ROAST
- Early in the day or the night before, place beef in a shallow glass ... type and size of roast. About 30 minutes ... Slice. Serve with additional sauce.
Ingredients: 7 (fat .. salt .. sauce ...)
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- 19. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... 325 degrees or until beef is tender. Remove roast ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 20. SOUR BEEF AND DUMPLINGS
- Place roast in large bowl. Heat ... rise. Serve with sour beef and gravy.
Ingredients: 18 (croutons .. finely .. flour .. nutmeg .. roast ...)
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