- 11. GOOD BEEF ROAST
- Cut slits through the ... the meat and cover. Cook slowly approximately 6 hours ... last 20 minutes of cooking time.) (Add more water ... small amount at a time.)
Ingredients: 6 (coffee .. onion .. roast .. vinegar ...)
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- 12. ROAST BEEF AU JUS
- Select a standing aged prime rib roast. Follow these instructions ... least 1 hour before cooking. Preheat oven to ... Put roast in oven; cook 1 hour. Turn off ... oven door at any time until ready to serve. ... Lawry's Au Jus before serving.
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- 13. COBY'S POT ROAST FRENCH DIP SANDWICHES
- Preheat Oven to 500°F. Rinse off roast with water and pat ... soup mix a few times to get pieces of ... thin slices. Remove roast beef drippings from refrigerator and ... in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
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- 14. YANKEE POT ROAST OF BEEF
- Mix together the flour, ... the surface of the beef. Heat the oil ... and thyme. Cover and cook very slowly 3-4 hours ... Add more liquid from time to time as needed. ... boat. Serve the pot roast, garnished with parsley ... leftovers for several other meals.
Ingredients: 11 (combination .. flour .. leaf .. oil .. parsley ...)
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- 15. GLAZED CARROTS AND ONIONS
- Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh ... accompaniment to serve with roasts, fish or poultry. ... dissolve the bouillon. Cover. Cook 10 minutes. Add onions ... 8 servings: Double the ingredients.
Ingredients: 6 (basil .. beef .. quarters .. sugar ...)
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- 16. GREEN CHILI STEW
- Parch green chiles and ... fat in pan and cook until clear. Add green ... be roasted ahead of time and shredded for use, it's saves time.
Ingredients: 10 (both .. chilies .. drippings .. flour .. salt .. tomatoes ...)
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- 17. NO FAIL PRIME RIB
- Oven should be preheated ... 1 hour ahead of time. Season roast as desired and let ... least 1 hour before cooking. For medium rare, cook at 375 degrees for ... stand 5-10 minutes; then carve.
Ingredients: 2
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- 18. BUL GO GEE
- Mix the beef, sugar, soy sauce, ... turning the meat from time to time. Prepare the ... almost the Korean National Dish.
Ingredients: 9 (ground .. oil .. sauce .. sugar ...)
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- 19. CORN SOUP
- Place meat, onions, peppers ... About halfway through the cooking time, add the tomatoes. ... corn, salt and pepper. Cook 15 to 20 minutes, ... 15 minutes before adding corn.
Ingredients: 10 (desired. .. sauce ...)
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- 20. CORN SOUP
- Place meat, onions, peppers ... About halfway through the cooking time, add the tomatoes. ... corn, salt and pepper. Cook 15 to 20 minutes, ... may be combined, if desired.
Ingredients: 9 (sauce ...)
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