- 11. INDIVIDUAL BEEF WELLINGTONS
- Remove stems from 10 ... pieces. Trim fat off roast; cut meat in ... measurements in the recipe above.
Ingredients: 17 (crumbs .. flour .. leaves .. mushrooms .. pies ...)
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- 12. PEPPERED BEEF
- In a small bowl, ... with spice mixture. Place roast on rack; bake at ... Serve with Garlic Mayonnaise Sauce.
Ingredients: 7 (oil .. oregano ...)
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- 13. ROYAL RIB - EYE ROAST
- Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place ... before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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- 14. ROYAL RIB-EYE ROAST
- Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with water and rub ... and strain. Serve with beef.
Ingredients: 4 (granules .. roast ...)
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- 15. NEW YORK ROAST BEEF
- Rub oil over entire ... ingredients and rub over roast. Place meat in ... even rareness in the middle.
Ingredients: 7 (oil .. oregano .. paprika .. roast .. salt ...)
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- 16. PEPPERED RIB-EYE OF BEEF
- Place beef in 9x13 inch baking ... beef to shallow pan. Roast to desired doneness, about ... serve immediately, passing sauce separately.
Ingredients: 8 (ground .. roast .. sauce .. vinegar ...)
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- 17. RIB EYE ROAST
- Herbed Mushrooms: In 5 ... next 4 ingredients. Place roast on rack in open ... mixture. Serve with Herb Mushrooms.
Ingredients: 12 (leaves .. mushrooms .. mustard .. oil .. roast ...)
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- 18. ROAST PEPPERED RIB EYE
- Trim excess fat from ... done, 20-25 minutes. Bigger roasts can be cut in ... hours. Loosen foil and brown.
Ingredients: 8 (cardamom .. ketchup .. paprika .. roast .. sauce ...)
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- 19. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 20. PEPPERED BEEF
- In a small bowl ... until well coated. Place roast on rack; bake at ... of this sauce is sufficient.
Ingredients: 6 (oil ...)
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