- 11. RED WINE BEEF POT ROAST
- Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn meat ...
Ingredients: 9 (and .. garlic .. leaf ...)
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- 12. EASY CROCK-POT ROAST BEEF
- Put vegetables in bottom of crock pot. Salt and pepper meat, then put in beef. Cover and cook ... 15 minutes, it is ready.
Ingredients: 8 (roast .. salt .. soup ...)
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- 13. BEEF POT ROAST BURGUNDY
- Brown meat slowly on ... these vegetables to the pot roast. Cover and simmer ... sauce boat on the side.
Ingredients: 10 (carrots .. cornstarch .. mushrooms .. mustard .. oil ...)
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- 14. CROCK POT BEEF ROAST
- Salt and pepper roast and place in crock pot. Empty both cans ... pull roast apart and serve.
Ingredients: 4 (roast .. soup ...)
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- 15. PEPPER BEEF POT ROAST
- 1. In an 8-quart ... over medium-high heat, cook roast until brown on both ... sauce on top of roast.
Ingredients: 10 (cornstarch .. oil .. sauce .. sherry .. strips ...)
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- 16. CROCK POT BEEF ROAST
- Place roast in crock pot. Combine remaining ingredients ... several hours or until tender.
Ingredients: 6 (coffee .. milk .. roast .. soup ...)
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- 17. CROCK POT BEEF ROAST
- Roll roast in flour and brown ... oil). Place in crock pot and cover with soups ... and let cook all day.
Ingredients: 7 (onions .. potatoes .. roast .. soup .. strips ...)
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- 18. POT ROAST BEEF DIABOLO
- In a deep flameproof ... remaining stock to the pot. Simmer 5 minutes, ... the sauce over the beef, serving the rest ... delicious taste to the sauce.
Ingredients: 12 (flour .. mustard .. oil .. onion .. roast .. sauce ...)
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- 19. BEEF POT ROAST
- Trim fat from roast. Brown in Dutch ... until tender. Makes 8-10 servings.
Ingredients: 9 (basil .. bouillon .. juice .. oil .. roast .. sauce ...)
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- 20. HARVEST BEEF POT ROAST
- Thoroughly coat/rub roast with seasoned flour. Brown ... Place in large cooking pot. Drain tomatoes, reserve ... potatoes and a green salad.
Ingredients: 9 (basil .. fourths .. oil .. roast .. sauce .. slices ...)
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