Results 11 - 20 of 20 for beef pork hash

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In large bowl, combine first 6 ingredients. In 12" skillet, cook mixture in hot butter over medium heat for 20 minutes or until crusty and brown, ...

Cut beef in bite size ... 1/2 teaspoon cinnamon. I usually bake or roast beef and pork together and save the stock and freeze it. Also good to make soup.

In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have to add ...

Brown beef in frying pan ... until golden. Add pork and beans, salt ... until all ingredients are well blended. Other seasonings may be used, as desired.

In a frying pan, cook sausage until browned, drain off excess fat. Separate crescent rolls into eight triangles. Place in an ungreased 12 inch pizza ...

Brown meat with 1/4 cup chopped onion. Drain. Place crescent rolls on ungreased pizza pan (deep dish) with points toward center and press together to ...

1. Mix ground pork, fennel seed, ... or garlic if you wish). Simmer. 4. Serve with crumbled bacon, cheese garnish or alone. It's even better the next day.

In a skillet, cook sausage until browned. Drain off excess fat. Separate crescent rolls into 8 triangles. Place in an ungreased 12 inch pizza pan ...

Brown beef in frying pan. Add onion and saute until golden. Add pork and beans, salt and pepper. Simmer until all ingredients are blended well.

Cook pork and beef separately until done. ... sticks of butter and black pepper and salt to taste. Let meat cook slow, about 30 minutes. Ready to serve.

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