- 11. BEEF POT PIE
- Cut the beef into 1-inch cubes. Cover ... Stir meat through pot pie. To 2 cups ... Substitute ham or ham hocks.
Ingredients: 6 (beef .. dough .. onions .. parsley .. potatoes ...)
|
- 12. BARBECUE BEEF PIE
- Brown ground beef with onion and pepper. ... soup mixture. Turn into pie shell and adjust top ... to 10 minutes before cutting.
Ingredients: 10 (beef .. flour .. garlic .. onion .. oregano .. pie ...)
|
- 13. BEEF BROCCOLI PIE
- Brown beef and onion; drain fat. ... aside. Line 9 inch pie plate with 1/2 pastry. ... Cut and serve. Serves 6.
Ingredients: 11 (beef .. cheese .. egg .. flour .. milk .. onion ...)
|
- 14. BEEF PIE
- Combine beef, bread crumbs, onion, ... soup. Pat mixture in pie plate. Mix cooked rice ... 350 degrees. Makes 1 pie.
Ingredients: 8 (beef .. crumbs .. rice .. soup ...)
|
- 15. CORNED BEEF PIES
- Brown onion and corned beef, then mix in ... Let simmer. Spoon into pie crust. Use one for ... 45 minutes at 350 degrees.
Ingredients: 7 (beef .. crusts .. ketchup .. peas ...)
|
- 16. BEEF PIE
- Brown beef; add vegetables, soup ... through thoroughly. Put in pie shell and bake until browned at 400 degrees, about 30 minutes.
Ingredients: 6 (beef .. flakes .. soup ...)
|
- 17. BEEF - BROCCOLI PIE
- Preheat oven to 350 ... heavy skillet saute ground beef, onion and garlic ... the bottom of the pie shell with half the ... top crust. Bake 1 hour.
Ingredients: 10 (beef .. broccoli .. cheese .. eggs .. garlic .. pie ...)
|
- 18. MEXICAN BEEF PIE
- Line pie plate with 1/2 of ... pepper 5 minutes. Add beef and brown. Add seasonings ... minutes, until pastry is browned.
Ingredients: 10 (beef .. oil .. olives .. onion .. pie .. salt .. sauce ...)
|
- 19. MEXICAN BEEF PIE
- Line 9 inch pie plate with pastry. Heat ... pepper 5 minutes. Add beef, cook until browned, ... pastry is browned. Serves 5-6.
Ingredients: 11 (beef .. cheese .. crusts .. oil .. olives .. onion ...)
|
- 20. VEGETABLE - BEEF PIES
- Saute ground beef in a large skillet ... vegetables are crisp-tender. Prepare pie crust sticks according to ... or cold. Yield: 16 servings.
Ingredients: 13 (beef .. carrots .. celery .. crust .. cube .. flour ...)
|
