|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
11 - 18 of 18 for beef neck bone soup
Soak beans in ... beans; put in soup kettle with barley, neck bones, onions, parsley, ... meat to soup with remaining ingredients. Cook covered, 45 minutes.
Place the beef bones, carrot, celery ... pieces in a soup pot. Add the ... will keep its shape; the rest will cook to a pulp and give thickness to the soup.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes ... potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Cook bones or short ribs ... meat is tender. Remove bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Cook neck bones or short ribs ... from bones. Return meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
I like to ... ingredients into kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church soup suppers.
Put beef neck soup bones and small pot ... vegetables are tender. Remove neck bones and meat and shred and return to pot. Add 2 or 3 beef bouillon cubes.
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