|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
11 - 18 of 18 for beef neck bone soup
Place the beef bones, carrot, celery ... pieces in a soup pot. Add the ... will keep its shape; the rest will cook to a pulp and give thickness to the soup.
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes ... potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Soak beans in ... beans; put in soup kettle with barley, neck bones, onions, parsley, ... meat to soup with remaining ingredients. Cook covered, 45 minutes.
I like to ... ingredients into kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church soup suppers.
Cook neck bones or short ribs ... from bones. Return meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Cook bones or short ribs ... meat is tender. Remove bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
Put beef neck soup bones and small pot ... vegetables are tender. Remove neck bones and meat and shred and return to pot. Add 2 or 3 beef bouillon cubes.
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