- 11. BEEF BRISKET MARINADE
- Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Ingredients: 5 (consomme .. salt .. sauce .. smoke .. vinegar)
|
- 12. BEEF MARINADE
- Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.
Ingredients: 5 (oil .. onions .. salt .. sauce .. vinegar)
|
- 13. SPICY MARINADE FOR BEEF KABOBS
- Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Ingredients: 6 (bouquet .. catsup .. honey .. mustard .. vinegar ...)
|
- 14. BEEF TENDERLOIN MARINADE
- Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. Save ...
Ingredients: 9 (cloves .. consomme .. leaves .. pineapple .. rum ...)
|
- 15. BEEF, CHICKEN, OR PORK MARINADE
- Mix all ingredients together and marinade at least 24 hours. Delicious with beef, pork, or chicken.
Ingredients: 5 (cloves .. low .. sauce .. vinegar ...)
|
- 16. BEEF MARINADE
- Mix together and pour over meat. Let marinade overnight or all day.
Ingredients: 5 (beef .. garlic .. oil .. parsley .. sauce)
|
- 17. BEEF KABOBS MARINADE
- Combine all ingredients in ... it deceive you). Let beef soak in marinade in ... Cook on grill or broil.
Ingredients: 8 (ketchup .. mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 18. BEEF MARINADE
- Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.
Ingredients: 5 (oil .. sauce .. sugar ...)
|
- 19. BEEF MARINADE
- Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.
Ingredients: 8 (juice .. oil .. onion .. salt ...)
|
- 20. MARINADE FOR BEEF KABOBS
- Marinate cup up cubes of sirloin or other beef, whole mushrooms, chunks ... with the marinade during cooking.
Ingredients: 11 (burgundy .. catsup .. garlic .. marjoram .. msg ...)
|