- 11. BEEF MARINADE AND SAUCE
- Combine all ingredients in ... sauce. Place marinade over beef. Marinate beef from ... a gravy when serving beef.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 12. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Place meat in large flat glass casserole. Combine remaining ingredients. Pour over meat. Cover and refrigerate for at least 3 hours. Turn meat every ...
Ingredients: 6 (juice .. pieces .. sauce .. sugar ...)
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- 13. MARINADE FOR BEEF
- May be used with ... hot grill. Chuck stew beef will be medium rare in 20 minutes.
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- 14. MEAT MARINADE (BEEF)
- Add all ingredients except meat into container with a lid. Shake well. Place meat in a large Ziplock bag. Pour marinade mixture in bag. Squeeze out ...
Ingredients: 9 (chives .. juice ...)
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- 15. BEEF RIB MARINADE
- Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
Ingredients: 5 (garlic .. ground .. onions .. sauce .. sugar)
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- 16. BEEF MARINADE
- Mix soy sauce, lemon ... well. Pour marinade over beef and allow meat to ... or triple recipe as needed.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 17. BEEF BRISKET MARINADE
- Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Ingredients: 5 (consomme .. salt .. sauce .. smoke .. vinegar)
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- 18. BEEF MARINADE
- Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.
Ingredients: 5 (oil .. onions .. salt .. sauce .. vinegar)
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- 19. SPICY MARINADE FOR BEEF KABOBS
- Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Ingredients: 6 (bouquet .. catsup .. honey .. mustard .. vinegar ...)
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- 20. BEEF TENDERLOIN MARINADE
- Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. Save ...
Ingredients: 9 (cloves .. consomme .. leaves .. pineapple .. rum ...)
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