- 11. MANHATTAN MEAT BALLS
- Mix meat ball ingredients except butter. Form into small balls and saute in the butter. Mix preserves and barbeque sauce and pour over meat balls. ...
Ingredients: 9 (eggs .. milk .. onion .. parsley .. preserves .. salt ...)
|
- 12. MANHATTAN MEATBALLS
- Combine meat, crumbs, onions, ... Omit ground pork; increase beef to 2 lbs. Make ... for 1 hour, stirring occasionally.
Ingredients: 10 (beef .. crumbs .. eggs .. onion .. parsley .. pork ...)
|
- 13. MANHATTAN MEATBALLS
- Mix lightly; shape into 1 inch balls. Brown and drain. Place in 2 quart casserole. Combine 1 (10 ounce) apricot preserves and 1/2 cup barbecue sauce. ...
Ingredients: 6 (beef .. crumbs .. eggs .. onion .. parsley .. salt)
|
- 14. MANHATTAN MEATBALLS
- Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly. Shape into 1 inch meatballs. Brown in butter; drain. Place in 2 quart casserole. ...
Ingredients: 9 (beef .. crumbs .. eggs .. onion .. parsley .. preserves ...)
|
- 15. MANHATTAN MEATBALLS
- Combine meat, crumbs, onion, eggs, parsley, and salt; mix lightly. Shape into 1 inch meatballs. Brown in butter and drain. Place in 2 quart ...
Ingredients: 9 (beef .. crumbs .. eggs .. onion .. parsley .. preserves ...)
|
- 16. MANHATTAN MEATBALLS
- Combine first six ingredients. Mix lightly. Shape into 1 inch balls. Brown in butter and drain (or microwave). Place in 2 quart casserole. Combine ...
Ingredients: 9 (beef .. bread .. eggs .. onion .. parsley .. preserves ...)
|
