- 11. BEEF KABOBS
- Marinade beef and vegetables for at ... indirect heat for 20-30 minutes.
Ingredients: 10 (1/4ths .. bacon .. chunks .. cubes .. juice .. mushrooms ...)
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- 12. BEEF KABOBS
- Place beef in oblong baking dish. ... to 8 skewers. Broil kabobs with tops about 4 ... cooked on your outdoor grill.
Ingredients: 6 (consomme .. cubes .. juice .. sauce ...)
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- 13. BEEF KABOBS
- Place beef in rectangular baking dish. ... 1 minutes. Brush over kabobs. Broil at 550 ... tomatoes, onions, and bell peppers.
Ingredients: 7 (consomme .. cornstarch .. juice .. sauce .. tips ...)
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- 14. BEEF KABOBS
- Place beef in rectangular baking dish, ... 1 minute. Brush over kabobs. Set oven control ... servings, 560 calories per serving.
Ingredients: 7 (consomme .. cornstarch .. cubes .. juice .. sauce ...)
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- 15. BEEF KABOBS
- Good source of protein, ... niacin and iron. Place beef in rectangular baking dish, ... 1 minute. Brush over kabobs. Set oven control ... servings; 560 calories per serving.
Ingredients: 7 (consomme .. cornstarch .. cubes .. juice .. sauce ...)
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- 16. BEEF KABOBS WITH ROSEMARY AND GARLIC
- TO MAKE MARINADE: In ... set aside. TO MAKE KABOBS: Place beef in freezer until partially ... rice. Serves 8. 317 calories.
Ingredients: 14 (flakes .. garlic .. oil .. pieces .. rice .. rosemary ...)
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- 17. BEEF SHISH KABOBS
- Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on skewers ...
Ingredients: 5 (roast .. tomatoes .. wedges ...)
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- 18. BEEF SHISH KABOBS
- Cut steak into large cubes; parboil onions for about 15 minutes and cut into quarters. Rub skewers with oil. Spear cubes of steak, mushrooms and ...
Ingredients: 4 (person ...)
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- 19. INDONESIAN BEEF KABOBS
- For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat strips turning to coat evenly. Marinate meat for 30 ...
Ingredients: 8 (honey .. oil .. sauce .. sherry .. skewers .. strips ...)
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- 20. BEEF KABOBS
- Allow 1/2 pound meat per person. Marinate one day or for 5 hours in the above marinade. Also marinate green pepper, cut up, small onions, large ...
Ingredients: 9 (flakes .. oil .. salt .. sauce .. sherry .. vinegar ...)
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