- 11. BEEF KABOBS WITH ROSEMARY AND GARLIC
- TO MAKE MARINADE: In large bowl, ... set aside. TO MAKE KABOBS: Place beef in freezer until partially ... rice. Serves 8. 317 calories.
Ingredients: 14 (flakes .. garlic .. oil .. pieces .. rice .. rosemary ...)
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- 12. BEEF KABOBS
- Mix all marinade ingredients in a large bowl. Add beef; cover and marinate ... about 8 minutes for medium.
Ingredients: 15 (chunks .. garlic .. honey .. juice .. mushrooms ...)
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- 13. BEEF KABOBS
- Mix marinade and pour over meat ... or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
Ingredients: 12 (lemons .. mint .. oil .. oregano .. pieces .. salt ...)
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- 14. BOURBON BEEF KABOBS
- Cut 2 pounds sirloin ... marinate overnight in bourbon marinade (covered and chilled). Score ... sliced bacon. Drain the beef, reserving the marinade, ... grilled. Makes about 1 cup.
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- 15. BEEF TERIYAKI KABOBS
- Cut beef into very thin strips ... next 3 ingredients for marinade. Marinate strips for ... before grilling. To prepared kabobs, remove beef strips ... not overcook. Yields 4-6 servings.
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
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- 16. BEEF KABOBS
- Combine red wine vinegar, ... cubes and place in marinade for 1 hour. Put ... or grill, brushing with marinade.
Ingredients: 8 (catsup .. leaves .. mushrooms .. oil .. onions ...)
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- 17. BEEF TERIYAKI KABOBS
- Combine first 6 ingredients ... glass dish and pour marinade over meat (if you're ... serve marinade as a dip.
Ingredients: 10 (pieces .. sauce .. skewers .. vinegar ...)
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- 18. INDONESIAN BEEF KABOBS
- For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over ... and thickened slightly while stirring.
Ingredients: 8 (honey .. oil .. sauce .. sherry .. skewers .. strips ...)
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- 19. BEEF KABOBS
- In saucepan, combine ingredients; ... overnight. Drain meat; reserve marinade. Thread meat, peppers, ... very good with sirloin tip.
Ingredients: 10 (catsup .. mustard .. oil .. salt .. sauce .. seeds ...)
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- 20. BEEF AND BACON KABOBS
- Blend steak sauce, sherry ... In nonmetal dish, pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally. Drain beef; reserve marinade. Wrap ... minutes. Total time: 25 minutes.
Ingredients: 8 (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
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