- 11. BOUNDARY WATERS JERKY
- Stir together. Put beef and marinade in Ziplock ... if bears can't reach it.
Ingredients: 8 (salt .. sauce .. strips ...)
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- 12. CHINESE BEEF JERKY
- Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. ...
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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- 13. JERKY RECIPE (Beef or Deer)
- Mix ground meat thoroughly with the ... temperature, below 200 degrees F.
Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...)
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- 14. JOHN'S JERKY
- Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over coals, turning ...
Ingredients: 8 (accent .. allspice .. garlic .. salt .. strips ...)
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- 15. WARRIORS' MARK JERKY
- Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate overnight. Dry ...
Ingredients: 8 (lemon .. pieces .. salt .. smoke .. sugar ...)
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- 16. BEEF JERKY
- 1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange meat slices ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 17. BEEF JERKY
- In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat for 1 hour ...
Ingredients: 7 (sauce .. smoke .. steak ...)
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- 18. BEEF JERKY
- Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning strips ...
Ingredients: 7 (salt .. sauce ...)
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- 19. BEEF JERKY
- Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
Ingredients: 7 (salt .. sauce .. strips ...)
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- 20. BEEF JERKY
- Cut meat in 3/4" ... 8 hours more. Package jerky in bags or jars.
Ingredients: 7 (salt .. sauce ...)
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