- 11. BEEF JERKY
- Trim all fat from ... 4 days. Turn the jerky over each day.
Ingredients: 5 (salt .. sauce .. steak ...)
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- 12. WORLD FAMOUS BEEF JERKY
- Start with several pounds of very lean beef roast. You should choose ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
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- 13. BEEF JERKY (Camping)
- 1 1/2 pound lean beef, cut in strips ... cookie sheet to put jerky on to bake. Bake at 200 degrees for 5-8 hours.
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- 14. BEEF JERKY
- Dissolve salt and spices ... 8 more hours. Package jerky in bags or jars.
Ingredients: 10 (salt .. sauce .. smoke .. warm ...)
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- 15. BEEF JERKY
- Beef Jerky can be made from ... bent, but do not break.
Ingredients: 10 (beef .. garlic .. meat .. salt .. sauce ...)
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- 16. BEEF JERKY
- Trim all fat from beef. Cut lengthwise with ... iron or chuck fillet. Jerky should not be crisp. ... inches from top or bottom.
Ingredients: 4 (salt .. sauce .. steak ...)
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- 17. BEEF JERKY
- Beef Jerky can be made from ... bent, but do not break.
Ingredients: 6 (beef .. garlic .. meat .. salt .. sauce ...)
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- 18. BEEF JERKY
- Trim all the fat from the beef and cut lengthwise into ... its to your beef jerky fancy.) You shouldn't let ... temperature in an airtight container.
Ingredients: 6 (brisket .. juice .. sauce ...)
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- 19. HOME MADE BEEF JERKY
- Mix in a bowl ... taste. Dip strips of beef and lay on an ... if you like your jerky spicy hot.
Ingredients: 1
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- 20. BEEF JERKY
- Cut beef into strips about 1 ... pilot flame will dry jerky in about 4 days). Store in plastic bag or covered jar.
Ingredients: 7 (beef .. salt .. sauce ...)
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