- 11. BEEF STEW IN WINE SAUCE
- Brown beef in shortening. Add garlic and ... transparent. Stir in soup, wine, and water. Cover ... Add more water if necessary.
Ingredients: 12 (basil .. garlic .. ketchup .. onion .. potato .. soup ...)
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- 12. BEEF STEW WITH WINE SAUCE
- Brown beef in shortening. Add garlic and ... pepper. Stir in soup, wine and water. Cover and ... if necessary. About 6 servings.
Ingredients: 15 (basil .. catsup .. pieces .. quarters .. salt .. soup ...)
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- 13. BEEF IN WINE SAUCE
- Sprinkle garlic powder over meat and put in large casserole dish. Mix ... 3 hours. Serve with noodles.
Ingredients: 6 (cubes .. juice .. soup ...)
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- 14. BEEF IN WINE SAUCE
- Sprinkle meat lightly with garlic powder. Put in casserole dish. Mix together ... meat is tender. Serves 6-8.
Ingredients: 6 (cubes .. mushrooms .. soup ...)
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- 15. BEEF IN WINE SAUCE STEW
- Sprinkle garlic over meat. Put in heavy casserole dish or ... done and meat is tender.
Ingredients: 8 (carrots .. cubes .. potatoes .. sherry .. soup ...)
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- 16. BEEF IN WINE SAUCE
- Trim excess fat from ... olive oil and heat in skillet. Coat meat in ... until tender. OPTIONAL: Add wine just before serving and ... hot over rice. Serves 4.
Ingredients: 7 (gravy .. liquid .. onion ...)
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- 17. BITS OF BEEF IN WINE SAUCE
- Combine all ingredients in a 2 quart covered ... liquid reduction in the sauce. Serves 4 to ... lamb shanks with this sauce.
Ingredients: 5 (cubes .. sauce .. sherry ...)
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- 18. BEEF IN WINE SAUCE
- Trim excess fat from ... 2 tablespoons olive oil in skillet. Coat meat in ... or until tender. Add wine and serve hot over rice. Makes 4 servings.
Ingredients: 8 (gravy .. oil .. onion ...)
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- 19. GARLIC BEEF STEAK
- Cut each rib fillet ... with 1/2 tablespoon cooking wine, 1/2 tablespoon cornstarch ... scallion finely. Heat oil in a wok, fry beef ribs until half cooked; ... wine, 1 teaspoon soy sauce, 1 teaspoon sugar, ... until ribs are done. Serve.
Ingredients: 11 (cornstarch .. fillets .. garlic .. salt .. sauce ...)
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- 20. STIR FRY BEEF AND PEPPERS
- Using a sharp slicing ... thin strips about 3/4" in width. Trim away and ... just simmer the sliced beef a bit longer before ... a few tablespoons of wine to deglaze the bottom ... meat and stir. As sauce thickens, add a few ... still a bright green color.
Ingredients: 15 (broth .. flour .. mushrooms .. oil .. peppers .. sauce ...)
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